Food and Beverage Manager - East Town Kitchen + Bar

White Lodging is a leading hotel management company known for developing and operating a diverse portfolio of premium hotels, rooftop bars, and upscale restaurants across some of the most vibrant cities in the United States. The company specializes in creating memorable hospitality experiences where the focus is on how people feel during their stay. White Lodging’s business operates on the principle that great hospitality is a blend of excellent service, inviting environments, and professional team members who are empowered to deliver exceptional guest experiences. The company is recognized for its commitment to growth, inclusivity, and offering its employees the opportunity to thrive both personally and professionally. With multiple hotel properties in each market, White Lodging provides unparalleled career mobility and opportunities for advancement unmatched by single-property restaurant groups. This makes it an ideal workplace for individuals passionate about hospitality and eager to develop their careers in a dynamic, supportive setting.

The role of Restaurant Manager at White Lodging is a critical leadership position charged with overseeing the daily food and beverage operations within one of their upscale hotel restaurants. This full-time position requires a seasoned hospitality professional who is not only adept at managing restaurant and lounge operations but also excels at creating a warm, guest-first culture while driving operational excellence and profitability. The manager is responsible for leading front-of-house and kitchen teams to ensure seamless, high-quality dining experiences for guests. This role entails comprehensive management duties including profit and loss oversight, financial reporting, payroll processing, and staff scheduling, all designed to foster an efficient and effective operation. The Restaurant Manager will use their leadership skills to mentor and develop team members, enhance guest satisfaction, and solve any operational challenges in a fast-paced, high-volume environment. White Lodging encourages professionals with prior experience such as restaurant managers, hotel food and beverage managers, dining room managers, F&B supervisors, or assistant general managers to apply and grow within the company’s expanding portfolio. Through this role, employees benefit from White Lodging’s culture of learning, inclusivity, and career advancement, along with attractive benefits and a supportive work environment that promotes personal and professional growth.