Food and Beverage Manager at Hyatt Regency Boston / Cambridge Cambridge, MA
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Three Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Hyatt Regency Boston / Cambridge is a prestigious hotel located in the vibrant city of Cambridge, Massachusetts. As part of the globally recognized Hyatt Hotels Corporation, this establishment is known for its commitment to delivering outstanding hospitality experiences to both business travelers and tourists alike. The hotel offers a blend of modern amenities, upscale accommodations, and exceptional services, making it a preferred choice in the competitive Boston-Cambridge area. With a focus on customer satisfaction, attention to detail, and a welcoming environment, Hyatt Regency Boston / Cambridge continues to uphold the Hyatt brand's reputation for excellence and innovation in the hospitality industry.
We are currently seeking a dynamic and experienced Food and Beverage Manager to join our dedicated team. This pivotal role involves managing and coordinating all facets of the food and beverage operations within the hotel, ensuring that every guest enjoys a superior dining experience. The ideal candidate will possess a passion for food and beverage, coupled with exceptional leadership skills to inspire and lead a diverse team in a fast-paced, high-end environment. Responsibilities of the Food and Beverage Manager include budget management, menu development, inventory control, and maintaining high levels of customer satisfaction. This role requires strategic thinkers who can optimize resources while maintaining quality standards and compliance with health and safety regulations. Competitive compensation and a comprehensive benefits package are offered to support the professional growth and well-being of our team members. If you aspire to work in a renowned luxury hotel and have a drive for excellence in food and beverage management, this opportunity at Hyatt Regency Boston / Cambridge is ideal for you.
We are currently seeking a dynamic and experienced Food and Beverage Manager to join our dedicated team. This pivotal role involves managing and coordinating all facets of the food and beverage operations within the hotel, ensuring that every guest enjoys a superior dining experience. The ideal candidate will possess a passion for food and beverage, coupled with exceptional leadership skills to inspire and lead a diverse team in a fast-paced, high-end environment. Responsibilities of the Food and Beverage Manager include budget management, menu development, inventory control, and maintaining high levels of customer satisfaction. This role requires strategic thinkers who can optimize resources while maintaining quality standards and compliance with health and safety regulations. Competitive compensation and a comprehensive benefits package are offered to support the professional growth and well-being of our team members. If you aspire to work in a renowned luxury hotel and have a drive for excellence in food and beverage management, this opportunity at Hyatt Regency Boston / Cambridge is ideal for you.
Job Requirements
- bachelor's degree in hospitality management or related field preferred
- 3+ years of experience in food and beverage management preferably in a hotel or resort setting
- strong leadership and communication skills
- ability to manage budgets and control costs
- proficient in menu planning and development
- understanding of inventory management and ordering procedures
- ability to work flexible hours including weekends and holidays
- ServSafe certification is a plus
Job Qualifications
- bachelor's degree in hospitality management or related field preferred
- 3+ years of experience in food and beverage management preferably in a hotel or resort setting
- strong leadership and communication skills
- ability to manage budgets and control costs
- proficient in menu planning and development
- understanding of inventory management and ordering procedures
- ability to work flexible hours including weekends and holidays
- ServSafe certification is a plus
Job Duties
- manage and coordinate all food and beverage operations
- manage budgets and control costs
- ensure high levels of customer satisfaction
- develop menus and oversee menu planning
- manage inventory and ordering procedures
- lead and motivate the food and beverage team
- ensure compliance with health and safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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