Food and Beverage Manager

Louisville, KY, USA|

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Daily Pay

telemedicine

Virtual mental health care

Health Insurance

Life insurance

Paid Time Off

Holiday pay

Employee assistance program

discounts

Job Description

Schulte Companies is a leading third-party management company specializing in the hospitality industry, with a rich legacy and extensive experience passed down through multiple generations. As a diverse team of innovative hoteliers and restaurateurs, Schulte Companies successfully operates over 200 locations spanning 38 states and 3 countries. Their dynamic portfolio includes distinguished brands such as Marriott, Hilton, IHG, and Hyatt, alongside independent, boutique, and lifestyle properties and restaurants. The company's commitment to fostering a thriving service culture is at the core of its operations, emphasizing hospitality, respect, authenticity, and the prioritization of stakeholders' needs. This dedication has shaped Schulte Companies into a rapidly growing organization that values inclusive and employee-focused workplaces, offering robust benefits, career development opportunities, and an atmosphere where employees can feel empowered and engaged.

The Food & Beverage Manager role at Schulte Companies is a hands-on leadership position responsible for managing front-of-house operations within restaurant and hotel settings. The position prioritizes providing outstanding guest experiences while meeting rigorous brand standards. As a vital team player, the manager will lead by example through delivering training, supervision, direction, and support to service staff and supervisors. They ensure food and beverage preparations meet both quality and hygiene standards consistently and oversee banquet and kitchen operations with a keen eye on safety and operational efficiency. The role requires adeptness in employee engagement, conflict resolution, inventory management, supply ordering, and payroll processing. Importantly, the role calls for a flexible individual comfortable working varied schedules, including evenings, weekends, and holidays.

Joining Schulte Companies means becoming part of a progressive organization invested in its employees. Benefits include daily pay options, free telemedicine and virtual mental health care starting from day one, multiple health and life insurance plans, paid time off, holiday pay, employee assistance programs, and exclusive discounts through the Schulte Savings Marketplace on various goods and services. Schulte Companies fosters a welcoming, rewarding, and flexible work environment that supports career growth from within and encourages passionate hospitality professionals to thrive and make meaningful contributions.

Job Requirements

minimum high school diploma or certificate
post high school education and degree preferred
minimum two years food and beverage supervisory experience
experience in similar size restaurant operations
effective written and verbal communication skills in English and Spanish
ability to work flexible schedule including evenings, weekends, and holidays
strong leadership skills
excellent time management skills

Job Qualifications

minimum high school diploma or equivalent
post high school education and degree preferred
minimum two years food and beverage supervisory experience
experience in similar size restaurant operations
effective written and verbal communication skills in English and Spanish
strong leadership and team player abilities
excellent time management skills
knowledge of three meal restaurant operations preferred
knowledge of hotel food and beverage operations and room service preferred

Job Duties

manage front-of-house operations for the restaurant and hotel
provide training, direction, supervision, and hands-on support to service staff
direct associates and supervisors to achieve food and beverage operation goals
ensure food and beverage preparation meets guest satisfaction and brand standards
enforce safety, health, and hygiene requirements
hire and train service staff
facilitate communication, engagement, and conflict resolution
process bi-weekly payroll
manage inventory and supply ordering
oversee banquet and kitchen operations
perform additional duties to meet business objectives