Food & Beverage Manager

San Diego, CA, USA|

Job Overview

Compensation

Salary

Range $71,000.00 - $74,000.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

flexible scheduling

Job Description

Town and Country Resort is a premier resort destination located in San Diego, renowned for its expansive amenities, multiple dining venues, lush outdoor spaces, and outstanding hospitality services. As one of San Diego's leading convention resorts, it combines modern luxury with a warm, welcoming atmosphere, making it an ideal place for both leisure and business travelers. The resort offers a range of restaurants, bars, and event spaces that cater to diverse tastes and occasions, emphasizing quality and guest satisfaction at every turn. Town and Country Resort prides itself on delivering memorable experiences to its guests through impeccable service, innovative culinary offerings, and dynamic event programming. It is well established as a vibrant hub for visitors seeking exceptional accommodations and entertainment options in a picturesque setting.

The Food & Beverage Manager (Beverage Focus) role at Town and Country Resort is a dynamic leadership position that places you at the heart of the guest experience. This role is instrumental in steering the beverage service operations across multiple outlets including bars, lounges, and special event venues, ensuring that every cocktail, wine pour, and beer option meets the highest standards of quality and innovation. The ideal candidate will bring expertise in crafting innovative cocktail menus, managing beverage inventory, and leading a team of beverage professionals with enthusiasm and professionalism. This position offers a competitive salary range of $71,000 to $74,000 and demands a passion for hospitality and a knack for creating memorable beverage experiences. The Food & Beverage Manager will collaborate closely with culinary leadership and marketing teams to design and implement beverage programs that elevate guest satisfaction and revenue growth. Responsibilities also include maintaining compliance with alcohol regulations, controlling costs through meticulous inventory management, and fostering a culture of excellence in service and operational standards. Located in one of the most sought-after hospitality markets, this role provides an exciting opportunity for an experienced managerial professional eager to make a significant impact and grow within a respected company committed to exceptional service and innovation.

Job Requirements

Bachelor's degree in hospitality, business, or related field preferred
Minimum 3 years of experience in beverage management or similar role
Proven track record of managing multiple beverage outlets successfully
Strong understanding of beverage cost controls and inventory management
Excellent leadership and team-building capabilities
Valid California Responsible Beverage Service (RBS) certification or willingness to obtain
Ability to work flexible hours including nights, weekends, and holidays
Physical ability to lift and carry up to 40 lbs, and stand or walk for extended periods
Exceptional communication skills, both verbal and written
Proficiency in beverage inventory and ordering systems

Job Qualifications

3-5 years of progressive food and beverage management experience with significant beverage leadership responsibilities
Experience managing high-volume resort, hotel, restaurant, or entertainment venue beverage programs
Strong knowledge of spirits, wine, beer, cocktail development, and current industry trends
Experience with beverage inventory systems, ordering, and cost management
Proven leadership skills with a passion for coaching and developing teams
Excellent communication and organizational skills
Ability to thrive during high-volume periods while maintaining a positive attitude
Flexible schedule, including evenings, weekends, and holidays
California Responsible Beverage Service (RBS) certification or ability to obtain
Ability to lift and carry up to 40 lbs, push and pull up to 40 lbs
walking and stand on hard surfaces during the course of the day

Job Duties

Lead the daily operations of multiple beverage outlets, bars, and lounges
Inspire, coach, and develop bartenders, servers, and supervisors to deliver exceptional hospitality
Create memorable beverage experiences through innovative cocktail menus, seasonal features, and premium spirit, beer, and wine programs
Partner with culinary leadership to develop food and beverage pairings and promotions
Maintain beverage cost controls through inventory management, purchasing, and waste reduction
Monitor labor productivity while ensuring outstanding service standards
Ensure compliance with all local, state, and federal alcohol regulations, including responsible beverage service
Analyze sales trends and identify opportunities to grow revenue and profitability
Work closely with Marketing and Events to create exciting beverage activations and resort experiences
Maintain impeccable cleanliness, safety, and operational standards throughout all beverage operations