Food and Beverage Manager

Bishop's Lodge, Auberge Collection is a distinguished and iconic resort nestled in the serene landscapes of Santa Fe, New Mexico. This luxurious retreat is set on 317 secluded acres adjacent to the Santa Fe National Forest, offering guests an immersive experience that blends the natural beauty of the region with rich New Mexican heritage. The resort's design features organic adobe architecture that beautifully reflects the local culture and history, creating a warm and inviting atmosphere that feels both authentic and timeless. With 98 elegantly appointed rooms, Bishop's Lodge provides guests with a tranquil sanctuary away from the bustle of everyday life, while still being just minutes from downtown Santa Fe's vibrant arts and culinary scenes. Visitors can indulge in a variety of onsite amenities such as historic horse stables, a fitness center, a swimming pool, and even an onsite stream offering fly fishing casting lessons. The Stream Dance Spa provides healing arts experiences designed to rejuvenate and relax, complementing the scenic outdoor adventures available throughout the resort. Dining at Bishop's Lodge is a highlight, with several venues including the signature restaurant SkyFire, noted for its exceptional cuisine. The resort also features expansive event spaces, including The Hall with 3,200 square feet of flexible meeting space and the historic Lamy Chapel and Lawn, offering breathtaking views of the Tesuque Valley. The recently introduced Bunkhouse caters perfectly to family gatherings with its 12 individual bedrooms, providing a sense of intimate community and comfort. Bishop's Lodge is part of the Auberge Collection, a portfolio known worldwide for crafting extraordinary destinations where luxury meets soul and sense of place. Each Auberge property embodies local culture and offers guests a thoughtfully curated experience characterized by captivating design, exceptional cuisine, innovative wellness, and gracious, unobtrusive service. Being part of the Friedkin portfolio, a prestigious family of global brands with diverse interests in automotive, entertainment, hospitality, and sports, Bishop’s Lodge benefits from a solid foundation of excellence and innovation. The resort is committed to maintaining its legendary status while continuously enhancing guest experiences through dedication to quality and authentic hospitality.

The Food and Beverage Manager role at Bishop's Lodge, Auberge Collection, is a pivotal leadership position responsible for overseeing and shaping the service culture within the resort’s dining operations. This role demands a passionate, creative, and energetic leader focused on ensuring an exceptional guest experience through meticulous direction, implementation, and maintenance of service standards. The Food and Beverage Manager is charged with planning and executing all aspects of service delivery, managing day-to-day operations, and providing ongoing training and coaching to the team to uphold the highest quality standards. Continuous monitoring and assessment of guest satisfaction trends as well as service quality are essential duties, with the manager making necessary adjustments to optimize the guest experience. In addition, this role involves the development and execution of marketing strategies and up-selling techniques to drive guest satisfaction and maximize revenue. A critical component is the championing of the Auberge Resorts Collection culture, ensuring that all team members embody the brand’s values and deliver service that reflects the Resort’s commitment to excellence. This position requires an experienced professional with proven expertise in food and beverage management, event execution, financial acumen, and a strong attention to detail. Exceptional leadership and communication skills are vital to inspire and motivate the F&B team towards success. Joining Bishop's Lodge means becoming part of a legacy of luxury, cultural richness, and exceptional hospitality, all within one of New Mexico's most beautiful and inspiring settings. This role is ideal for a dedicated leader eager to influence a dynamic team and contribute meaningfully to an unparalleled guest experience in a prestigious resort environment.