Food & Beverage Manager

Peachtree Group is a well-established hospitality company specializing in delivering exceptional experiences through its diverse portfolio of hotels and related services. Known for its commitment to quality and customer satisfaction, Peachtree Group ensures that each guest enjoys a memorable stay by focusing on outstanding service and operational excellence. The company places a strong emphasis on employee development and offers a supportive work environment where teamwork and innovation are encouraged. With a reputation for maintaining high standards in all aspects of hotel management, Peachtree Group has become a preferred employer in the hospitality industry, dedicated to fostering growth and success for both its staff and clientele.

The Food and Beverage Manager role at Peachtree Group is a critical leadership position responsible for overseeing all food and beverage operations within the hotel. This includes management of the main restaurant, cocktail lounge, banquet services, and room service offerings. The manager will lead daily operations, ensure high-quality customer service, and maintain efficient coordination between the front of the house and back of the house teams. Recruitment, training, and continuous performance appraisal of staff fall under this role, guaranteeing a motivated and skilled workforce. The Food and Beverage Manager is also tasked with maintaining inventory controls, managing operational costs, and developing detailed reports that track revenue and expenses on a regular basis. This position demands strong leadership, excellent communication skills, and a strategic approach to managing resources and customer satisfaction. The employment type is typically full-time, with a competitive salary reflecting the responsibilities and expertise required for this pivotal role in hospitality management.