Food & Beverage Manager

Four Seasons Hotels and Resorts is a global leader in luxury hospitality, renowned for delivering exceptional guest experiences through a commitment to quality, service, and innovation. With a reputation built on trust, passion, and attention to detail, Four Seasons attracts discerning travelers seeking unparalleled comfort and personalized service. The company is dedicated to fostering a world-class employee experience that empowers team members to exceed expectations and contribute to a positive company culture. This commitment to excellence and genuine care creates unique and memorable experiences for every guest, ensuring a distinguished place in the luxury hospitality industry.

Located in the picturesque setting of Westlake Village, California, Four Seasons Hotel Westlake Village offers a serene Southern California escape that embodies wellbeing and relaxation. Nestled at the foothills of the Santa Monica Mountains, between Malibu's sunny beaches and Santa Barbara's famous vineyards, this hotel combines a laid-back yet refined atmosphere with family-friendly amenities. The hotel is also home to the Center for Health & Wellbeing, a premier destination dedicated to holistic wellness and rejuvenation. Guests are invited to redefine what it means to reinvigorate, making the resort a sought-after location for both leisure and health-conscious travelers.

The Food & Beverage Manager role at Four Seasons Hotel Westlake Village is a pivotal leadership position responsible for ensuring every guest enjoys top-tier service and unforgettable dining experiences. This full-time position plays a key role in overseeing 'The Cove,' the hotel's outdoor pool and restaurant area, and supports other Food & Beverage outlets as needed. The ideal candidate is a natural leader who can inspire and motivate a team while fostering a positive and collaborative work environment. They set high standards of excellence and consistently lead their team to exceed guest expectations through attentive and distinctive service.

This role requires strong operational skills in managing food and beverage services, including staff selection, training, evaluation, and motivation. The Food & Beverage Manager is also responsible for long-range strategic planning, quality control in food preparation and presentation, and expert knowledge of wines and spirits to enhance the guest dining experience in an elegant setting. Financial acumen is crucial, as managing labor costs, budgeting, purchasing decisions, inventory, and cash control are vital components of this position. The manager must also maintain the physical condition of the facilities and equipment, recommending improvements as necessary to maintain high standards.

Compensation for this position ranges from $81,000 to $86,000 annually, reflecting the importance of the role in delivering premium service at a luxury resort. Four Seasons Westlake Village places a strong emphasis on employee wellbeing, offering comprehensive health insurance coverage including medical, dental, and vision benefits, a company match 401K plan, and various development opportunities. Additional perks include complimentary stays at Four Seasons properties worldwide, meals in the Wellness Café, laundered employee uniforms, an employee assistance program, life insurance, on-site parking, and tuition reimbursement. This role provides an excellent opportunity for career growth and development within a prestigious international brand committed to excellence and genuine hospitality.