Food & Beverage Manager

Pacific Hospitality Group is a distinguished company known for its unique owner/operator approach, which provides exceptional value to both investors and team members. As a family-focused organization, Pacific Hospitality Group emphasizes long-term holds that not only grow the business but also foster meaningful career growth for its team members. The company is committed to enriching lives by creating memorable experiences for guests, giving back to communities, and honoring God in all that they do. This approach has established Pacific Hospitality Group as a respected leader in the hospitality sector known for sustainable growth and principled entrepreneurship.

As a pivotal part of this dynamic team, the Food & Beverage Manager - Restaurants & Bars plays a vital leadership role responsible for the day-to-day operations and strategic oversight of all restaurant and bar outlets within the property. This role commands comprehensive management of the beverage program including cocktail development, wine and spirits selection, cost controls, bar standards, and intensive team training across various venues. The manager drives revenue growth and profitability while maintaining the luxury service standards expected from high-end hospitality establishments.

This position requires collaboration with Culinary, Marketing, and Operations teams to deliver innovative food and beverage experiences that enhance guest satisfaction, ensuring each customer enjoys a high-quality, personalized experience. The Food & Beverage Manager oversees a range of responsibilities from supervising staff such as bartenders, servers, and other team members, to managing operational budgets and implementing marketing initiatives that promote the beverage offerings and special events.

With a salary range of $80,000 to $85,000, this full-time position demands a leader who can cultivate a culture of hospitality, accountability, and ongoing improvement. The role encompasses multiple facets including financial performance analysis, inventory management, safety and compliance adherence, staff development, and guest relations. The manager must function as a hands-on leader, actively engaging with guests and mentoring the team to uphold exceptional service levels even during peak periods.

Overall, the Food & Beverage Manager at Pacific Hospitality Group is a key driver in delivering an elevated dining and beverage experience through principled leadership, operational excellence, and a strong commitment to guest satisfaction and business success. This role offers an exciting opportunity for experienced professionals passionate about luxury hospitality and innovation within the food and beverage industry.