Food & Beverage Manager

Four Seasons is a renowned luxury hospitality company known for its exceptional service standards and commitment to delivering outstanding guest experiences worldwide. Powered by a team of passionate individuals dedicated to excellence, Four Seasons operates a collective culture where every team member is encouraged to push boundaries, innovate, and foster genuine connections with guests and colleagues alike. Founded with a philosophy that centers on treating others the way one wants to be treated, Four Seasons has cultivated a reputation as a premier destination for travelers seeking luxurious accommodations coupled with personalized service. The company's employee-first approach ensures that their workforce is supported with an outstanding work environment and world-class culture, laying the foundation for guests to receive extraordinary experiences at every touchpoint.

The Four Seasons Hotel New York, located on Billionaires' Row in Manhattan, epitomizes the pinnacle of luxury hotel living. This iconic property, designed by the famed architect I.M. Pei, offers guests modern-deco style, breathtaking views over the city and Central Park, and some of the largest suites in Manhattan. Situated between Park Avenue and Madison Avenue, guests enjoy premium access to renowned shopping districts and the vibrant city life of Midtown Manhattan. The hotel boasts 368 spacious guest rooms and suites and has been honored with prestigious awards such as AAA Five Diamond and Forbes Five Star status. Serving international and high-profile clientele, Four Seasons Hotel New York is committed to elevating the guest experience in every facet of hospitality.

We are currently seeking a Food & Beverage Manager to join our dedicated team at Four Seasons Hotel New York. This full-time role offers a competitive salary range of $80,000 to $85,000 and provides an outstanding career opportunity for professionals passionate about delivering exceptional food and beverage service in a luxury setting. The Food & Beverage Manager will have the vital responsibility of overseeing all aspects of the Food & Beverage Division, including ensuring consistency, quality, and efficiency across multiple hotel outlets as well as in-room dining. This role includes managing par stock inventory levels, supervising and training staff, and enforcing company standards to guarantee the highest level of guest satisfaction.

Success in this position requires strong leadership, operational acumen, and a deep understanding of guest service, cost control, labor management, merchandising, and accounting related to food and beverage operations. Prior experience within the hospitality industry, particularly in managerial or supervisory roles, is essential. Familiarity with union environments is advantageous, as is experience with key systems such as Opera and Micros. A college degree is preferred but not mandatory; however, candidates should have at least one year of relevant employment in a similar role. Preference is given to candidates with experience in New York hospitality settings.

Four Seasons offers a comprehensive benefits package, including competitive medical and dental coverage, training and development opportunities, access to complimentary accommodation at Four Seasons properties worldwide, employee meals, commuter programs, retirement plans, and various discounts. We are committed to fostering diversity and inclusion and encourage applications from minorities, women, veterans, and individuals with disabilities. Join Four Seasons Hotel New York and become part of a legacy that values excellence, innovation, and heartfelt service, crafting lasting memories for every guest whose path crosses yours.