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Food and Beverage Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $64,000.00 - $88,000.00
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Benefits

a fully subsidized membership
discounts on Life Time products and services
401(k) retirement savings plan with company discretionary match (21 years of age and older)
training and professional development
paid sick leave where required by law
medical, dental, vision, and prescription drug coverage
short term and long term disability insurance
Life insurance
pre-tax flexible spending and dependent care plans
parental leave and adoption assistance
deferred compensation plan, if the team member meets the required income threshold

Job Description

Life Time is a premier lifestyle health and fitness company dedicated to inspiring healthier living through its diverse range of state-of-the-art fitness centers, spas, and healthy dining options. With a mission to help members reach their wellness and lifestyle goals, Life Time offers an inclusive and empowering environment, blending fitness, health, and community engagement. The company's commitment to diversity, equity, and inclusion ensures a welcoming atmosphere where every team member and guest feels valued and respected. Life Time's LifeCafe is an integral part of this holistic health experience, providing fresh, creative, and nutritious food and beverage options designed to complement... Show More

Job Requirements

  • High school diploma or GED
  • ServSafe certification or equivalent certification
  • CPR/AED certification required within the first 30 days of hire
  • 2 years of management and leadership experience or a college degree in culinary, business
  • Experience driving operations and financial performance
  • Experience with fast casual restaurant or full service experience

Job Qualifications

  • High school diploma or GED
  • ServSafe certification or equivalent certification
  • CPR/AED certification required within the first 30 days of hire
  • 2 years of management and leadership experience or a college degree in culinary, business
  • Experience driving operations and financial performance
  • Experience with fast casual restaurant or full service experience

Job Duties

  • Maintains profit and loss statements&comma
  • budgets&comma
  • and cost controls in regards to food&comma
  • beverage and labor goals
  • Manages all front of the house and back of the house operations to include inventory and payroll
  • Manages the leadership and performance excellence of the team by training&comma
  • modeling&comma
  • developing&comma
  • motivating and assessing all team members to ensure continuous growth
  • Responds to questions&comma
  • comments&comma
  • and concerns in a professional and efficient manner
  • Ensures safety&comma
  • cleanliness&comma
  • and security awareness standards are emphasized&comma
  • practiced&comma
  • and inspected

Job Location

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