Food & Beverage Manager

Levy is a renowned leader and innovator in the sports and entertainment hospitality industry, known for redefining the guest experience through exceptional service and culinary excellence. As a disruptor in the field, Levy operates a diverse portfolio that includes award-winning restaurants, iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers. The company is celebrated for its involvement in major events such as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and All-Star Games for NHL, MLB, NBA, NFL, and MLS. Twice recognized by Fast Company magazine as one of the 10 most innovative companies in sports and ranked among the top three Best Employers for Diversity in America by Forbes, Levy fosters a culture of inclusivity, innovation, and continuous growth.

At Levy, employees are considered family, and the company is dedicated to creating an equal opportunity workplace that values diverse perspectives and promotes an environment where authentic selves can flourish. Commitment to fairness and development is integrated into daily operations, which supports both personal and professional growth for every associate.

The Food & Beverage Manager role at Levy involves overseeing day-to-day operations of a corporate dining account, ensuring that every aspect of the service meets the highest standards. This managerial position requires strong leadership skills to effectively manage a team of associates, maintain exceptional client relations, and guarantee superior food quality. The manager will be responsible for operating the corporate cafeteria within budgetary guidelines while maximizing value for the client. Maintaining excellent relationships not only with employees and guests but also with the client and other departments within the organization is key to success in this role.

A Food & Beverage Manager at Levy is expected to bring comprehensive industry knowledge, especially in fine dining and operational management, including expertise in food and wine pairings. Candidates should demonstrate strong communication and computer skills, with proficiency in Microsoft Office products being essential. ServSafe certification is preferred, reflecting a commitment to food safety and quality.

Levy offers competitive pay grades and a comprehensive benefits package, underscoring its dedication to the well-being and satisfaction of its team members. The company’s policies support a healthy work-life balance with flexible time off plans, paid parental leave, holiday and personal leave, and health and wellness programs. Additional benefits such as medical, dental, vision, life and disability insurance, retirement plans, commuter benefits, pet insurance, identity theft protection, and employee assistance programs reflect Levy’s holistic approach to employee care.

Levy is a part of Compass Group USA and adheres to a strict equal opportunity employment policy. The company ensures fair treatment for all applicants and employees, regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any legally protected status. This role is integral to Levy’s continued commitment to excellence in hospitality and client satisfaction, making it an excellent opportunity for professionals passionate about leadership, fine dining, and operational excellence.