Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $15.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Employee Discounts
flexible schedule
free uniforms
Job Description
Launch Family Entertainment is a dynamic and rapidly expanding entertainment company that offers a diverse range of family-friendly activities and dining experiences. Located in Dearborn, MI, this establishment is well-known for its dedication to providing high-quality, fun, and safe environments where families and friends can enjoy memorable moments together. As a leading provider in the entertainment sector, Launch Family Entertainment combines exciting attractions with excellent culinary offerings through its various restaurants and concession stands. The company prides itself on delivering exceptional customer service, maintaining high standards of cleanliness, and ensuring food safety across all food and beverage operations.
The role of Food & Beverage Manager at Launch Family Entertainment is an excellent opportunity for an experienced, hands-on leader passionate about the food service industry. This position involves managing the daily operations of both the restaurant and concession areas to ensure smooth, efficient service that exceeds guest expectations. The Food & Beverage Manager will play a critical role in overseeing inventory management and ordering processes, guaranteeing that all food items meet quality standards and are available when needed. Leading by example, this manager will train, schedule, and motivate team members to perform at their best.
Ensuring exemplary food quality, upholding stringent cleanliness and safety requirements, and resolving any customer concerns are fundamental aspects of this role. This is a position demanding a reliable and organized individual capable of thriving in a fast-paced environment, with the flexibility to work nights and weekends. The job offers an hourly wage dependent on experience, with great potential for growth through performance-based raises and bonuses. Launch Family Entertainment values employees eager to advance their careers and contribute to the company’s ongoing success. Joining this team means being part of a company dedicated to creating exceptional experiences for guests while fostering a supportive and rewarding work environment for its staff.
The role of Food & Beverage Manager at Launch Family Entertainment is an excellent opportunity for an experienced, hands-on leader passionate about the food service industry. This position involves managing the daily operations of both the restaurant and concession areas to ensure smooth, efficient service that exceeds guest expectations. The Food & Beverage Manager will play a critical role in overseeing inventory management and ordering processes, guaranteeing that all food items meet quality standards and are available when needed. Leading by example, this manager will train, schedule, and motivate team members to perform at their best.
Ensuring exemplary food quality, upholding stringent cleanliness and safety requirements, and resolving any customer concerns are fundamental aspects of this role. This is a position demanding a reliable and organized individual capable of thriving in a fast-paced environment, with the flexibility to work nights and weekends. The job offers an hourly wage dependent on experience, with great potential for growth through performance-based raises and bonuses. Launch Family Entertainment values employees eager to advance their careers and contribute to the company’s ongoing success. Joining this team means being part of a company dedicated to creating exceptional experiences for guests while fostering a supportive and rewarding work environment for its staff.
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant or food service management preferred
- Strong leadership abilities
- Excellent communication skills
- Experience with inventory management and ordering
- Ability to work nights and weekends
- Reliable and organized
- Ability to thrive in a fast-paced environment
Job Qualifications
- Previous restaurant or food service management experience preferred
- Strong leadership and communication skills
- Experience with inventory management and ordering
- Reliable, organized, and able to work in a fast-paced environment
- Availability to work nights and weekends
Job Duties
- Manage daily restaurant and concession operations
- Oversee inventory and ordering
- Lead, train, and schedule team members
- Maintain food quality, cleanliness, and food safety standards
- Ensure excellent guest service and resolve customer concerns
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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