Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Arcis Golf is a premier golf management company operating a network of high-quality golf clubs, including the Lantana Golf Club in Lantana, Texas. Known for its commitment to excellence and creating unforgettable golf experiences, Arcis Golf places a strong emphasis on community, inclusivity, and stellar customer service. Each club in the Arcis network fosters a team-oriented environment where employees are encouraged to anticipate the needs of members and guests, forge genuine connections, and elevate overall experiences. The culture at Arcis Golf is one of mutual respect, humility, and gratitude, ensuring that each team member feels valued and empowered to contribute their unique talents.
The role available at Lantana Golf Club pertains to managing and coordinating food and beverage operations. This full-time, non-exempt position demands a dynamic individual who can lead teams effectively while maintaining high operational standards. The Food and Beverage Manager is responsible for ensuring that products and services meet the company’s quality expectations, which directly influences guest satisfaction and the club’s reputation. This manager will coordinate activities, supervise staff, and ensure that safety protocols and operational procedures are consistently followed to create an exceptional dining experience.
Additionally, the position involves staff development, including training and leadership to ensure team members are skilled and prepared to meet the demands of their roles. The Manager will also focus on maintaining communication across departments, supporting smooth workflows, and managing financial performance by adhering to accounting standards and tracking financial targets. A key part of this role is fostering a positive and proactive work environment where all team members feel supported and motivated while delivering excellent guest service.
Working at Arcis Golf means you will benefit from a culture that values diversity and equal opportunity, ensuring that every employee has the right to work in a safe and inclusive environment. The position offers a competitive benefits package including health insurance, dental insurance, vision insurance, 401(k) with company matching, paid time off, flexible scheduling, and employee discounts. This ensures that employees are not only supported professionally but also personally. Working hours will include nights, weekends, and holidays, reflecting the nature of hospitality and the commitment needed to maintain top-notch service. This role is ideal for a detail-oriented leader who excels in communication, planning, and customer service and who thrives working in a vibrant team atmosphere. Joining Arcis Golf means becoming part of a respected and forward-thinking golf management company dedicated to delivering excellent guest experiences and fostering a supportive workplace environment.
The role available at Lantana Golf Club pertains to managing and coordinating food and beverage operations. This full-time, non-exempt position demands a dynamic individual who can lead teams effectively while maintaining high operational standards. The Food and Beverage Manager is responsible for ensuring that products and services meet the company’s quality expectations, which directly influences guest satisfaction and the club’s reputation. This manager will coordinate activities, supervise staff, and ensure that safety protocols and operational procedures are consistently followed to create an exceptional dining experience.
Additionally, the position involves staff development, including training and leadership to ensure team members are skilled and prepared to meet the demands of their roles. The Manager will also focus on maintaining communication across departments, supporting smooth workflows, and managing financial performance by adhering to accounting standards and tracking financial targets. A key part of this role is fostering a positive and proactive work environment where all team members feel supported and motivated while delivering excellent guest service.
Working at Arcis Golf means you will benefit from a culture that values diversity and equal opportunity, ensuring that every employee has the right to work in a safe and inclusive environment. The position offers a competitive benefits package including health insurance, dental insurance, vision insurance, 401(k) with company matching, paid time off, flexible scheduling, and employee discounts. This ensures that employees are not only supported professionally but also personally. Working hours will include nights, weekends, and holidays, reflecting the nature of hospitality and the commitment needed to maintain top-notch service. This role is ideal for a detail-oriented leader who excels in communication, planning, and customer service and who thrives working in a vibrant team atmosphere. Joining Arcis Golf means becoming part of a respected and forward-thinking golf management company dedicated to delivering excellent guest experiences and fostering a supportive workplace environment.
Job Requirements
- available to work nights, weekends, and holidays
- ability to step in and support in key positions as needed
- high school diploma or equivalent
- previous experience in food and beverage management preferred
Job Qualifications
- strong verbal and written communication skills
- strong attention to detail, planning, and organizational skills
- experience supervising others and leading a team
- excellent customer skills
Job Duties
- effectively lead staff to ensure quality service is delivered
- continually follow up to ensure tasks are completed in a timely manner and to appropriate standards
- ensure tools and equipment are operating properly
- provide proper safety and job skills training through group and on-the-job training
- assist in the selection, development, leadership and retention of talented food and beverage staff
- assist in ensuring financial targets are met and accounting procedures are followed
- maintain constant communication between departments and inform about special programs and events
- ensure food and beverage staff provide excellent guest service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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