Food and Beverage Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $35,000.00 - $55,000.00
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Work Schedule

Flexible
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Benefits

competitive pay
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities

Job Description

Holiday Inn Portland Airport is a full-service hotel nestled in the bustling Portland Airport area, part of the renowned IHG Hotels & Resorts family. IHG Hotels & Resorts stands as one of the world's leading hospitality companies boasting thousands of hotels globally. Committed to their philosophy of True Hospitality for Good, they strive to create welcoming and inclusive working environments where every team member can thrive and grow professionally. Through their global presence, they offer guests memorable travel experiences paired with top-tier accommodations and unparalleled customer service.

Holiday Inn Portland Airport specifically offers a vibrant setting where business and leisure travelers meet. The hotel features an array of amenities including a full-service restaurant, bar, and banquet spaces capable of hosting events with up to 500 guests. This dynamic environment requires an experienced, hands-on Food & Beverage Manager to oversee daily restaurant, kitchen, and banquet operations. The role demands strong leadership skills, financial acumen, and a passion for delivering exceptional guest experiences in a fast-paced hotel setting.

The Food & Beverage Manager will be responsible for managing all facets of the F&B department including team leadership, cost control, and compliance with health regulations. The individual in this role will lead, coach, and schedule food and beverage staff to maintain outstanding guest service and cleanliness standards. Inventory management and ordering, as well as collaboration with culinary leadership on menus and promotions, are also core components of this position. This leadership opportunity allows the manager to make a real impact by driving revenue, improving operational efficiency, and fostering an engaging work culture.

This position is full-time with a competitive pay package and associated benefits typical of an established hospitality leader. Joining the Holiday Inn Portland Airport through PDK Hotels Group means becoming part of an accomplished hotel management group dedicated to delivering exceptional property management solutions and hotel development strategies across the Pacific Northwest. Proudly based in Portland, Oregon, PDK Hotels Group manages a broad portfolio throughout Oregon, Washington, Idaho, British Columbia, and beyond.

Leading this Food & Beverage team invites the chance to grow professionally within a supportive and inclusive environment that values diversity and equal opportunity. Candidates interested in taking on a leadership role that combines hands-on operational management with strategic financial goals will find this position fulfilling and impactful. Apply today to become an essential part of a passionate hospitality team at Holiday Inn Portland Airport and help shape memorable dining and banquet experiences for guests visiting the region.

Job Requirements

  • Minimum two years of food and beverage management experience
  • Required food service permits
  • Alcohol awareness certification
  • Strong leadership and financial skills
  • Experience with banquets or high-volume service preferred
  • Availability to work in a fast-paced hotel environment
  • Excellent communication and interpersonal skills

Job Qualifications

  • Minimum two years of food and beverage management experience
  • Strong leadership and financial skills
  • Experience with banquets or high-volume service preferred
  • Possession of required food service permits and alcohol awareness certification
  • Ability to thrive in a collaborative, hands-on leadership environment

Job Duties

  • Manage daily restaurant, bar, and banquet operations
  • Lead, coach, and schedule food and beverage team members
  • Control food, beverage, and labor costs
  • Ensure outstanding guest service and cleanliness standards
  • Oversee inventory, ordering, and compliance with health regulations
  • Partner with culinary leadership on menus and promotions

Job Criteria

Experience

Mid Level (3-7 years)


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