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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $35,000.00 - $55,000.00
Work Schedule
Flexible
Benefits
competitive pay
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Holiday Inn Portland Airport is a full-service hotel nestled in the bustling Portland Airport area, part of the renowned IHG Hotels & Resorts family. IHG Hotels & Resorts stands as one of the world's leading hospitality companies boasting thousands of hotels globally. Committed to their philosophy of True Hospitality for Good, they strive to create welcoming and inclusive working environments where every team member can thrive and grow professionally. Through their global presence, they offer guests memorable travel experiences paired with top-tier accommodations and unparalleled customer service.
Holiday Inn Portland Airport specifically offers a vibrant setting where business and leis... Show More
Holiday Inn Portland Airport specifically offers a vibrant setting where business and leis... Show More
Job Requirements
- Minimum two years of food and beverage management experience
- Required food service permits
- Alcohol awareness certification
- Strong leadership and financial skills
- Experience with banquets or high-volume service preferred
- Availability to work in a fast-paced hotel environment
- Excellent communication and interpersonal skills
Job Qualifications
- Minimum two years of food and beverage management experience
- Strong leadership and financial skills
- Experience with banquets or high-volume service preferred
- Possession of required food service permits and alcohol awareness certification
- Ability to thrive in a collaborative, hands-on leadership environment
Job Duties
- Manage daily restaurant, bar, and banquet operations
- Lead, coach, and schedule food and beverage team members
- Control food, beverage, and labor costs
- Ensure outstanding guest service and cleanliness standards
- Oversee inventory, ordering, and compliance with health regulations
- Partner with culinary leadership on menus and promotions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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