Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $52,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k)
Job Description
WonderWorks Orlando is an exciting indoor amusement park that blends education and entertainment through over 100 interactive exhibits designed to challenge minds and spark imaginations. Located in the heart of Orlando, this unique destination offers visitors a dynamic edu-tainment experience across 35,000 square feet of space, making it a premier attraction for families, school groups, and tourists looking for fun, learning, and an unforgettable adventure. WonderWorks is well-known for its commitment to guest satisfaction, innovative exhibits, and its distinctive dining experience featuring Orlandos longest-running dinner show, the Outta Control Magic Dinner Show. This interactive and hilarious show combines magic, comedy, and great food, including unlimited fresh hand-tossed pizzas, salad, beverages, and dessert, providing a complete entertainment package.
The Food & Beverage Manager position at WonderWorks Orlando offers a fantastic opportunity for those passionate about food service, leadership, and creating memorable guest experiences. This full-time, onsite role comes with a competitive salary starting at $52,000 per year with weekly payouts every Friday. The company supports its employees with a comprehensive benefits package including paid time off, medical, dental, vision, life and disability insurance, flexible spending accounts, and 401(k) retirement savings plans. Employees also enjoy complimentary tickets to more than 50 state and local attractions, as well as discounts on hotels, restaurants, and other services.
In this vital role, the Food & Beverage Manager takes responsibility for overseeing all aspects of food and beverage operations within the park. From managing inventory, controlling food costs, and ensuring compliance with sanitation and safety regulations to leading a motivated team, this role calls for someone energetic, customer-focused, and adept at thriving in a fast-paced, dynamic environment. The manager works closely with kitchen staff, suppliers, and other departments to plan menus, maintain quality standards, and deliver exceptional service that aligns with WonderWorks reputation for excellence.
The ideal candidate will have significant experience in operations management, especially within guest services, retail, and food and beverage industries, preferably in a high-volume entertainment setting such as theme parks or attractions. They must be skilled in Microsoft Office applications, possess strong leadership capabilities, and demonstrate the ability to handle cash transactions and financial reporting. The schedule requires flexibility with shifts including nights, weekends, and holidays, reflecting the entertainment venues operating hours.
WonderWorks fosters a collaborative and inclusive workplace culture where team members are valued contributors to the mission of delighting guests and enhancing their educational experience. This position offers numerous opportunities for personal and professional growth, making it an excellent match for candidates eager to advance their careers in hospitality management while contributing to a one-of-a-kind edu-tainment environment. Joining WonderWorks means becoming part of a team dedicated to innovation, fun, and creating lasting memories for visitors of all ages.
The Food & Beverage Manager position at WonderWorks Orlando offers a fantastic opportunity for those passionate about food service, leadership, and creating memorable guest experiences. This full-time, onsite role comes with a competitive salary starting at $52,000 per year with weekly payouts every Friday. The company supports its employees with a comprehensive benefits package including paid time off, medical, dental, vision, life and disability insurance, flexible spending accounts, and 401(k) retirement savings plans. Employees also enjoy complimentary tickets to more than 50 state and local attractions, as well as discounts on hotels, restaurants, and other services.
In this vital role, the Food & Beverage Manager takes responsibility for overseeing all aspects of food and beverage operations within the park. From managing inventory, controlling food costs, and ensuring compliance with sanitation and safety regulations to leading a motivated team, this role calls for someone energetic, customer-focused, and adept at thriving in a fast-paced, dynamic environment. The manager works closely with kitchen staff, suppliers, and other departments to plan menus, maintain quality standards, and deliver exceptional service that aligns with WonderWorks reputation for excellence.
The ideal candidate will have significant experience in operations management, especially within guest services, retail, and food and beverage industries, preferably in a high-volume entertainment setting such as theme parks or attractions. They must be skilled in Microsoft Office applications, possess strong leadership capabilities, and demonstrate the ability to handle cash transactions and financial reporting. The schedule requires flexibility with shifts including nights, weekends, and holidays, reflecting the entertainment venues operating hours.
WonderWorks fosters a collaborative and inclusive workplace culture where team members are valued contributors to the mission of delighting guests and enhancing their educational experience. This position offers numerous opportunities for personal and professional growth, making it an excellent match for candidates eager to advance their careers in hospitality management while contributing to a one-of-a-kind edu-tainment environment. Joining WonderWorks means becoming part of a team dedicated to innovation, fun, and creating lasting memories for visitors of all ages.
Job Requirements
- 2+ years of operations management in guest services, retail, and food and beverage experience required to allow for optimal success
- 1+ years of food and beverage experience supervising/leading a team in a kitchen setting
- previous management experience in an attraction, theme park, or high-volume entertainment venue environment is preferred
- ability to climb, bend, kneel, stoop, stand, and walk throughout the work area for prolonged periods
- ability to lift and/or move up to 100 pounds
Job Qualifications
- proven microsoft office suite skills (excel, outlook, word, etc.)
- qualified candidates must be willing to work a flexible schedule of 12pm-8pm, and/or 2pm-10pm
- this position requires the ability to work any shift weekend including nights, weekends, and holidays
- cash-handling experience and basic mathematical skills, as needed to make change
- ability to comprehend written and verbal communication
- ability to multi-task, work independently, and make reasonable and ethical decisions quickly within a fast-paced environment
Job Duties
- provides exceptional customer service in a timely and responsive manner including responding to guest complaints and team member issues
- understands and manages guest services, retail, and food and beverage processes as needed on shifts
- estimates food and beverage costs and requisitions or purchases supplies
- confers with food preparation and other personnel to plan menus and related activities such as dining room, bar, and banquet operations
- inspects food and food preparation to maintain quality standards and sanitation regulations
- investigates and resolves food quality and service complaints
- reviews financial transactions and monitors budget to ensure efficient operation and to ensure expenditures stay within budget limitations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
