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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $80,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
401K Matching
sick leave
Vacation Time
Paid holidays
Job Description
Ponte Vineyard Inn is a distinguished Four Diamond boutique hotel located in the heart of Temecula Wine Country. This carefully curated 90-room hotel is nestled amidst 300 acres of serene vineyards and rolling hills, offering guests an exquisite escape that blends luxury, comfort, and the charm of wine country living. Recognized for its commitment to hospitality excellence, the Inn strives to create unforgettable experiences through exemplary service, fine dining, and an impressive selection of wines. Each guest enjoys an environment where attention to detail, personalized care, and dedication to quality are paramount, positioning Ponte Vineyard Inn as a premier destination... Show More
Job Requirements
- 5+ years of recent food and beverage management experience
- proven success in financial management, staffing, inventory, and P&L oversight
- strong leadership, problem-solving, and communication skills
- proficiency in Toast POS, MS Office, and Excel
- ability to work weekends, nights, and holidays
- Riverside County Food Handler's Manager Certification and RBS certification (or ability to obtain)
- ability to lift and carry up to 25 lbs
Job Qualifications
- 5+ years of recent food and beverage management experience
- proven success in financial management, staffing, inventory, and P&L oversight
- strong leadership, problem-solving, and communication skills
- proficiency in Toast POS, MS Office, and Excel
- ability to work weekends, nights, and holidays
- Riverside County Food Handler's Manager Certification and RBS certification (or ability to obtain)
- ability to lift and carry up to 25 lbs
Job Duties
- Drive financial success through budgeting, cost controls, and revenue strategies
- maintain high service standards while managing labor, inventory, and equipment costs
- ensure compliance with all health, safety, and labor regulations
- recruit, train, mentor, and inspire a high-performing team
- conduct regular staff evaluations, meetings, and ongoing training programs
- foster teamwork, motivation, and professional growth
- ensure an exceptional dining experience through attentive service and guest engagement
- resolve guest concerns professionally and efficiently
- maintain clear communication with vendors, departments, and leadership
- enforce sanitation, alcohol awareness, and safety protocols
- uphold environmental and company service standards
- monitor food and beverage quality, presentation, and consistency
- perform any other duties as required by your Manager
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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