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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $70,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k)
Dental Insurance
employee discount
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Winnetka Golf Club is a distinguished golf and social club located in Winnetka, offering an exceptional experience for members and guests through its well-maintained golf course, elegant event spaces, and outstanding food and beverage services. Known for its commitment to excellence and community engagement, the Club provides a welcoming and refined atmosphere where members can enjoy recreational activities, social gatherings, and premium dining experiences. The establishment prides itself on maintaining high standards of service, ambiance, and overall member satisfaction, ensuring that every visit is memorable and enjoyable.
The role of Food & Beverage Manager at Winnetka Golf Cl... Show More
The role of Food & Beverage Manager at Winnetka Golf Cl... Show More
Job Requirements
- College degree preferred
- 5 years applicable functional, supervisory and/or management experience
- Demonstrated experience and capability in the areas of budget development and fiscal management
- Strong communication skills including written, verbal, and interpersonal
- Ability to analyze and solve problems efficiently
- Ability to handle multiple duties under pressure with minimal supervision
- Willingness to work flexible hours including nights and weekends
- Professional attitude and appearance
Job Qualifications
- College degree preferred
- 5 years applicable functional, supervisory and/or management experience, preferably in the golf industry
- Demonstrated experience and capability in the areas of budget development, fiscal management, strategic planning, staff management
- Demonstrated quality written, verbal, and interpersonal communication skills
- Ability to analyze and solve problems
- efficiently handle multiple duties under pressure with minimal supervision
- work flexible hours as required including nights/weekends
- Positive attitude, professional manner and appearance in all situations
Job Duties
- Develop the annual food and beverage budget and operating plan
- Implement the plan according to company operating policies and procedures to ensure profit goals are achieved as outlined
- Plan and implement staffing schedules to ensure customer service standards are achieved with minimum employee cost
- Monitor activities to ensure compliance with company payroll policies and procedures
- Ensure maintenance of all appropriate sanitation standards including, but not limited to, employee hygiene and uniforms, kitchen food service equipment and preparation areas, food storage areas, receiving areas, washing areas, dining areas, patio, snack bar areas, bar areas, restrooms, and beverage carts
- Establish and implement a cleaning and preventative maintenance program for appropriate fixtures, equipment, appliances, vehicles, etc
- Implement and monitor the purchase ordering and receiving program to maintain par-stock levels on food and beverage inventories and ensure proper quantity and price on all purchases
- Monitor internal cost controls for the department
- Ensure quality levels of food and beverage products and maintain standards in production, presentation, services, facilities, and guest satisfaction
- Sell food and beverage services to potential outing clients/members, show facilities and assist in planning as needed
- Develop promotional programs to improve dollars per round
- Ensure compliance with operating guidelines related to the R.A.M. or Tips programs
- Ensure operations comply with all state and federal laws, rules and regulations, relating to food and beverage sanitation, alcohol, and ADA requirements
- Manage employment activities for applicable staff members, including but not limited to, personnel recruitment and selection, performance evaluations, training, compensation, discipline and termination, etc
- Maintain knowledge of current and projected industry developments through continuous attention to industry periodicals and participation in relevant trade associations and organizations
- Assure the efficient and timely submission of all required operational, financial, budgetary and related reports
- Perform other duties as appropriate
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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