Food and Beverage General Manager

We are a distinguished senior living community situated near Richardson, TX, known for providing upscale, comfortable living environments coupled with exceptional dining experiences for our residents. Our community is dedicated to fostering a vibrant lifestyle, offering a blend of quality care and high-end amenities to support the health and happiness of our senior residents. Located near the bustling city of Dallas, our facility benefits from the cultural and culinary richness of a thriving metropolitan area, renowned for its excellent neighborhoods and attractive lifestyle options. The location also offers economic advantages such as no state income tax, making it an ideal place to grow both your professional career and personal life.

We are currently seeking an energetic, business-minded General Manager to lead the daily dining and culinary operations within our community. This leadership role presents an incredible opportunity to manage a premier dining program as if it were your own business, backed by a strong company culture that puts its people first. As General Manager, you will oversee all aspects of food production, menu design, and execution with a focus on executing restaurant-quality standards for daily dining and executive catering services. You will be responsible for managing the financial aspects of the dining operation, including P&L analysis, operational forecasting, inventory control, payroll processing, and expense management.

Your role will also encompass maintaining strong client and vendor relationships, ensuring smooth communication and responsiveness to the needs of residents, building owners, and regional vendors. An essential part of your responsibility will be to recruit, train, and mentor a dedicated team, fostering a positive and collaborative environment that encourages professional growth and excellence. You will lead by example, working alongside your team during peak hours to ensure service quality and efficiency.

Compliance with corporate policies is critical to this role. You will ensure that all safety standards, proper food handling procedures, sanitation protocols, and uniform guidelines are strictly adhered to, maintaining the highest standards of operation. The position offers a competitive salary range of $100,000 to $120,000, commensurate with experience, along with a 10% bonus program. Additional benefits include comprehensive health coverage, dental and vision insurance, a 401k plan with company matching, life insurance, paid time off, wellness perks, and relocation assistance.

This role is ideal for a collaborative hospitality leader who is passionate about team development and eager to manage a top-tier dining operation within a supportive and authentic corporate culture. If you have proven success in senior living or similar settings and possess a combination of culinary knowledge and business acumen, we encourage you to apply for confidential consideration.