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Food and Beverage General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Exact $100,000.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401K with employer matching
Paid Time Off
sick leave
Tuition Reimbursement

Job Description

Constellation Culinary is a premier provider of high-quality food and beverage services, renowned for its dedication to exceptional business dining and catering experiences across the United States. As a culturally prestigious institution, Constellation focuses on creating memorable moments by combining culinary excellence with outstanding hospitality. Established as a leader in the catering and dining industry, Constellation is known for delivering top-tier services that foster connections through extraordinary food and a commitment to superior customer satisfaction. The company thrives on innovation, professionalism, and an unwavering dedication to quality, serving a wide range of clients including corporate events, cultural institutions, and high-end catered gatherings.

Joining the Constellation Culinary team as a Food and Beverage General Manager means stepping into a dynamic role that requires not only culinary expertise but also strong leadership and organizational skills. This leadership position centers around overseeing the entire dining service and nutrition operations with a particular focus on high-end catered events at a prestigious cultural venue. The Food and Beverage General Manager will play a vital role in ensuring the seamless delivery of dining experiences that exceed client expectations, coordinating all aspects of food preparation, service, and personnel management.

In this role, the manager acts as the primary administrative liaison, engaging in budget development, compliance with sanitation and safety regulations, and implementation of cost control measures to maintain financial accountability. The position requires supervising and mentoring staff to promote professional development while fostering a positive working environment. The manager will also lead menu creation efforts, guaranteeing that all food offerings reflect the highest standards of quality, nutrition, and presentation.

Candidates with a minimum of five years' experience in food service management leadership will find this opportunity rewarding, offering a competitive compensation package reaching up to $100,000 plus bonuses. Employees enjoy comprehensive benefits including medical, dental, and vision coverage, 401k plans with employer matching, generous paid time off including sick leave and holidays, and tuition reimbursement for full-time staff. Constellation also promotes a supportive and inclusive workplace culture, encouraging diversity and growth within its team.

This role is perfect for a motivated, experienced leader passionate about the food and beverage industry who desires to make meaningful contributions to a prestigious culinary operation. Constellation Culinary’s commitment to excellence presents an exciting chance to influence the dining experience at a high-profile cultural institution while supporting a team driven by innovation and inclusivity.

Job Requirements

  • Minimum of five years in a leadership role within food service management
  • demonstrated expertise in financial management and cost controls
  • strong skills in budgeting, labor, and food cost analysis

Job Qualifications

  • Bachelor's Degree in Nutrition, Hotel and Restaurant Management, or a related field or equivalent experience
  • minimum of five years in a leadership role within food service management
  • demonstrated expertise in financial management and cost controls
  • strong skills in budgeting, labor, and food cost analysis

Job Duties

  • Lead, organize, and manage all activities within the dining service and nutrition departments
  • act as the primary administrative liaison ensuring effective budget management
  • oversee budget development, compliance, sanitation, safety, and regulatory standards
  • guide menu creation and ensure the highest quality of food preparation and service
  • supervise and mentor staff fostering professional growth and development

Job Criteria

Experience

Mid Level (3-7 years)


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