Food & Beverage Director| Full-Time | The Truth – Music Venue

Nashville, TN, USA|

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $95,000.00 - $115,000.00

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) savings plan

401(k) matching

Paid Time Off

Job Description

Oak View Group (OVG) is a globally recognized leader in the premium live entertainment infrastructure and services sector. Founded in 2015, OVG has rapidly established itself as an innovative and dynamic company focused on developing, managing, and enhancing world-class venues and entertainment experiences across four continents. The company's expansive platform includes venue development, management, hospitality, and sponsorship sales, supporting a diverse client roster that encompasses iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions. OVG's commitment to excellence is evident through its ownership and operation of seven premier venues, where it cultivates memorable events and entertainment opportunities for millions of guests annually. The company prides itself on fostering a culture rooted in inclusion, innovation, and exceptional service, ensuring every experience is elevated through teamwork and dedication.

The Food & Beverage Director role at The Truth is integral to maintaining OVG's high standards in hospitality and guest satisfaction. This position holds the overall responsibility for managing all food and beverage operations within the venue, including bars, concessions, premium hospitality areas, catering, and special events. Reporting to venue leadership, the Food & Beverage Director ensures operational excellence, exceptional guest experiences, financial performance, and full compliance with company policies and regulatory guidelines. With a hands-on leadership style, this role requires managing daily operations with a focus on accountability, teamwork, and continuous improvement.

The Food & Beverage Director will lead front-of-house and bar staff, oversee staff recruitment, hiring, training, and retention, and foster a positive, professional, and guest-centered culture. They will implement strategic financial management by monitoring budgets, labor costs, sales, and profitability, while developing innovative approaches to maximize revenue and efficiency. Strong vendor and inventory management skills are essential for negotiating purchasing agreements and maintaining adequate product levels, minimizing waste, and controlling costs. Commitment to safety and compliance is paramount, as the Director will ensure all operations adhere to federal, state, and local health and safety regulations, responsible alcohol service, cash handling, and loss prevention procedures.

The position is bonus eligible and offers an annual salary between $95,000 and $115,000. The hiring establishment promotes employee well-being through comprehensive benefits, including health, dental, and vision insurance, a 401(k) savings plan with matching contributions, and paid time off encompassing vacation, sick days, and holidays. The Food & Beverage Director plays a pivotal role in supporting large-scale entertainment, sporting events, private gatherings, and festivals at The Truth venue, all while driving a culture of hospitality excellence and operational success. This role demands excellent organizational, communication, and problem-solving skills, as well as the physical capability to work extended hours, sometimes in demanding environments.

Job Requirements

Bachelor's degree in a related field preferred
5-7 years of progressive food and beverage management experience
Minimum of 3 years in a senior leadership role
Strong knowledge of food and beverage operations and financial management
Experience managing large-scale hospitality operations preferred
Proven leadership and team development skills
Effective communication and problem-solving skills
Proficiency with POS and inventory software
Ability to work flexible hours including evenings, weekends, and holidays
Physical ability to stand, walk, and lift occasionally
Ability to thrive in a fast-paced, noisy, and variable environment

Job Qualifications

Bachelor's degree in Hospitality Management, Business Administration, or a related field preferred
5-7 years of progressive food and beverage management experience
Minimum of 3 years in a senior leadership role overseeing multiple outlets, venues, or large-scale hospitality operations
Strong knowledge of food and beverage operations, inventory management, labor management, and financial reporting
Experience managing high-volume bars, restaurants, entertainment venues, stadiums, or event-based operations preferred
Demonstrated leadership, coaching, and team development skills
Strong organizational, communication, and problem-solving abilities
Proficiency with POS systems, inventory management software, and Microsoft Office applications
Ability to work evenings, weekends, holidays, and extended hours based on event schedules
Ability to stand and walk for extended periods
Ability to lift and carry heavy objects occasionally
Ability to work in a fast-paced environment with varying temperatures and noise levels

Job Duties

Oversee all daily food and beverage operations including bars, concessions, premium hospitality areas, catering, and special events
Lead, coach, and develop management and hourly staff to ensure consistent service standards and operational excellence
Establish and maintain a positive, professional, and guest-focused culture
Ensure all food and beverage operations are executed efficiently and in accordance with company standards
Provide visible leadership during events and peak operating periods
Resolve guest concerns and service issues in a professional and timely manner
Manage departmental budgets, revenue goals, labor costs, and operating expenses