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Food and Beverage Director

Job Overview

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Compensation

Salary
Range $40,000.00 - $125,000.00
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Work Schedule

Flexible
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Benefits

Medical insurance
mental health insurance
Dental Insurance
Vision Insurance
Life insurance
accident insurance
critical illness insurance
Pet insurance
Paid Time Off
401k plan
Holiday pay
golf benefits
tennis benefits
Employee assistance program
career growth
flexible schedules
development opportunities

Job Description

Ruffled Feathers Golf Club, located in Lemont, IL, is a premier golf destination managed by Arcis Golf. Arcis Golf is renowned for its commitment to delivering exceptional experiences to its members and guests while fostering a supportive and inclusive work environment for its employees. The club offers a combination of scenic course design, top-tier amenities, and a welcoming atmosphere that caters to golf enthusiasts of all skill levels. Emphasizing teamwork, integrity, and a culture of respect, Arcis Golf ensures that every interaction is meaningful and every visit memorable. With a focus on maintaining high standards and continuously improving its service offerings, Ruffled Feathers Golf Club stands out as a top choice for both recreational players and serious golfers in the region.

The Food and Beverage Manager role at Ruffled Feathers Golf Club is a key leadership position responsible for the overall management and success of the club's food and beverage operations. This role requires a dynamic leader who can recruit, develop, and retain a talented team dedicated to providing outstanding customer service. The manager will oversee financial performance, ensuring that revenue targets are met and operational efficiencies are maximized through sound accounting and cost-control measures. Central to the position is the ability to deliver exceptional dining experiences that exceed member and guest expectations.

This role also involves strategic planning—creating and implementing short and long-term operational and financial plans that drive quality improvements and enhance profitability in the food and beverage department. The manager will act as a liaison between departments, promoting communication and collaboration to ensure seamless service delivery. Additionally, they will uphold compliance with national programs such as the Core Beverage Program, Menu Program, Approved Product List, and Beverage Cartender program to maintain consistent standards throughout the operation.

Ideal candidates will bring prior food and beverage or chef leadership experience, combined with strong communication skills, attention to detail, and the ability to lead and motivate teams effectively. This position offers a competitive salary ranging from $40,000 to $125,000, along with a comprehensive benefits package. Employees at Ruffled Feathers Golf Club enjoy perks including medical, dental, vision, and mental health insurance, life and accident insurance, pet insurance, paid time off, 401(k) with company match, holiday pay, and golf and tennis benefits. Flexible schedules, career growth, and development opportunities make this role an attractive career path for those passionate about hospitality and golf club management.

Arcis Golf is an equal opportunity employer committed to diversity and inclusion. The company prohibits discrimination and harassment of any kind and participates in E-Verify to ensure the right to work in the United States.

Job Requirements

  • Previous experience in a food and beverage or chef leadership role
  • Strong verbal and written communication skills
  • Strong attention to detail, planning and organizational skills
  • Experience supervising others and leading a team
  • Excellent customer service skills

Job Qualifications

  • Previous experience in a food and beverage or chef leadership role
  • Strong verbal and written communication skills
  • Strong attention to detail, planning and organizational skills
  • Experience supervising others and leading a team
  • Excellent customer service skills

Job Duties

  • Responsible for selection, development and retention of talented food and beverage staff
  • Ensure financial targets are being met and appropriate accounting procedures are followed
  • Oversee food and beverage operation, providing excellent guest service
  • Review guest and member requests and concerns to determine a plan of action
  • Create and execute short and long term operational and financial plans for the food and beverage department to improve quality and financial results
  • Communicate and collaborate effectively between all departments
  • Ensure compliance with the national programs such as Core Beverage Program, Menu Program, Approved Product List, Beverage Cartender program

Job Criteria

Experience

Mid Level (3-7 years)


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