Food and Beverage Director

Aramark is a globally recognized food service and facilities management company with a presence in 15 countries. They cater to millions of customers daily by offering tailored food service solutions and facility management. The company prioritizes a service-centric ethos focused on positive change for employees, partners, communities, and the environment. Aramark is committed to fostering an inclusive and diverse work environment where all employees have equal opportunities regardless of race, color, creed, national origin, age, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military history, veteran status, or any other legally protected characteristic. With a global footprint and dedication to excellence, Aramark supports individual growth by encouraging employees to pursue new challenges, find community, and work in an exceptional workplace.

The Food and Beverage Director at Aramark plays a critical role in managing the overall dining experience, developing and executing strategies to meet customers' food and beverage preferences effectively. This leadership role is responsible for supervising, coaching, and motivating teams through hiring, training, performance evaluation, and recognition programs. The Director ensures that food offerings meet an established Executional Framework and consistently maintains safety and sanitation standards throughout all operations.

In addition, the Food and Beverage Director manages client relationships by identifying customer needs and communicating operational advancements, ensuring customer satisfaction. Financial stewardship includes overseeing budgets related to food, beverage, and labor expenditures, managing profit and loss reports, and implementing cost control measures to maximize profitability without compromising quality. This role necessitates adherence to Aramark’s systems and processes to enhance operational efficiency and achieve labor and food goals.

Operational excellence is another key aspect of the position, which involves optimizing production, distribution, and service processes to ensure smooth daily functions. The Director is responsible for labor scheduling, food campaign implementation, and maintaining compliance with safety, health, wage, and other regulatory standards. They oversee frameworks concerning purchasing, storage, food preparation, menu development, and inventory control.

The Food and Beverage Director also participates in sales negotiations and contract discussions while exploring innovative opportunities to increase revenues and retain clients. A strong client-facing presence is essential, as the Director manages restaurant customer areas and designs food service programs that align with the client’s values, including environmentally conscious practices. This position demands a proven track record of food and beverage experience, strong communication skills, and the physical stamina to handle operational demands.

Overall, this role is ideal for a dynamic leader seeking to make a significant impact within a leading company that values service excellence, inclusivity, and continuous improvement. The Food and Beverage Director will enjoy the opportunity to collaborate with diverse teams, contribute to strategic growth initiatives, and uphold Aramark’s renowned standards of quality and service.