Food and Beverage Director

San Francisco, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $105,000.00 - $125,000.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional Development

Paid holidays

Job Description

Our client is a distinguished private membership club located in Tiburon, Northern California, revered for its exceptional dedication to high-quality dining experiences, premier event hosting, and diverse recreational opportunities. This exclusive club embodies a commitment to excellence in every facet of its service, cultivating a professional and collaborative workplace culture that attracts dedicated hospitality professionals. The club’s environment is dynamic, bringing together a team focused on delivering unparallelled experiences that exceed member expectations. The establishment thrives on maintaining the highest hospitality standards and fostering meaningful member relationships through innovative offerings and attentive service.

The role of Food and Beverag... Show More

Job Requirements

5+ years of leadership experience in hospitality preferably within a private club or luxury setting
bachelor's degree in Hospitality Management or related field or equivalent experience
proven success managing both front-of-house and back-of-house operations
strong knowledge of food beverage and event service standards
excellent communication leadership and problem-solving skills
ability to manage multiple projects and priorities simultaneously
proficiency in Microsoft Office Suite
ClubSoft or POS experience is a plus
bilingual in English Spanish is a plus
flexible availability including weekends evenings and holidays
ability to stand and walk for long periods
must be able to lift up to 25 lbs

Job Qualifications

Bachelor's degree in Hospitality Management or related field or equivalent experience
proven success managing both front-of-house and back-of-house operations
strong knowledge of food beverage and event service standards
excellent communication leadership and problem-solving skills
proficiency in Microsoft Office Suite ClubSoft or POS experience is a plus
bilingual in English Spanish is a plus

Job Duties

Overseeing all food and beverage operations including dining special events and private functions
managing and developing front-of-house and kitchen staff including hiring training scheduling and performance management
collaborating with the Executive Chef on menu planning quality control and cost management
creating and monitoring departmental budgets and financial targets
ensuring compliance with health safety labor and alcohol service regulations
leading service delivery by greeting members and resolving service issues in real-time
working with club leadership to develop and execute member engagement strategies and events

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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