
Food & Beverage Cafe Cook & Bartender - Desert Blue Resort
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $9.50 - $18.00
Benefits
Medical
Dental
Vision
flexible spending accounts
Life and accident coverage
disability
Paid Time Off
Parental leave
Holidays
paid volunteer time
401k with employer match
legal and identity theft plan
Voluntary income protection benefits
Wellness Program
Employee assistance program
Job Description
Travel + Leisure Co. is the world's leading vacation ownership and travel membership company, renowned for its dynamic and expansive portfolio of resort, travel club, and lifestyle travel brands. With a steadfast commitment to putting the world on vacation, Travel + Leisure Co. offers a vibrant and inspiring workplace where innovation and growth thrive. The company prides itself on delivering exceptional guest experiences, fueled by dedicated associates who embrace learning opportunities every day to turn vacation inspiration into reality for millions of travelers worldwide. The team environment is inclusive and supportive, valuing both excellence and celebration, and emphasizing community engagement and continuous improvement. Travel + Leisure Co. offers a diverse range of comprehensive health and welfare benefits designed to support associates who work 30 or more hours per week, reinforcing their commitment to employee wellbeing and professional growth.
The Food and Beverage Associate position at Desert Blue Resort in Las Vegas, Nevada, is a full-time role focused on delivering outstanding guest service within the food and beverage outlets of the resort. This role requires a candidate who can efficiently respond to guest needs, accurately complete food and beverage orders, and maintain cleanliness and inventory standards in all food and beverage areas. The associate will be responsible for cooking and preparing fresh deli café food such as burgers and fast food, as well as bartending duties which include adhering to safety protocols and company quality standards. The successful candidate will demonstrate the ability to communicate effectively with guests, employees, and management and will operate independently with a professional and positive attitude. This position demands compliance with Occupational Safety and Health Administration (OSHA) standards and requires the candidate to be at least 21 years old, possess a health card, and a TAM card. The role offers opportunities to engage in a fast-paced environment that fosters teamwork and skill development, while contributing to memorable guest experiences in a bustling resort setting. Moreover, employees benefit from competitive healthcare plans, paid time off among other perks, making it an attractive opportunity for those seeking a fulfilling career in hospitality and food service within a respected vacation ownership company.
The Food and Beverage Associate position at Desert Blue Resort in Las Vegas, Nevada, is a full-time role focused on delivering outstanding guest service within the food and beverage outlets of the resort. This role requires a candidate who can efficiently respond to guest needs, accurately complete food and beverage orders, and maintain cleanliness and inventory standards in all food and beverage areas. The associate will be responsible for cooking and preparing fresh deli café food such as burgers and fast food, as well as bartending duties which include adhering to safety protocols and company quality standards. The successful candidate will demonstrate the ability to communicate effectively with guests, employees, and management and will operate independently with a professional and positive attitude. This position demands compliance with Occupational Safety and Health Administration (OSHA) standards and requires the candidate to be at least 21 years old, possess a health card, and a TAM card. The role offers opportunities to engage in a fast-paced environment that fosters teamwork and skill development, while contributing to memorable guest experiences in a bustling resort setting. Moreover, employees benefit from competitive healthcare plans, paid time off among other perks, making it an attractive opportunity for those seeking a fulfilling career in hospitality and food service within a respected vacation ownership company.
Job Requirements
- Must be 21 years of age
- possess a valid health card
- possess a TAM card
- previous experience in bartending and food preparation
- ability to work in a fast paced environment
- strong communication skills
- ability to work independently and as part of a team
Job Qualifications
- Experience in bartending
- experience preparing and cooking fast and fresh deli cafe food
- ability to communicate effectively with guests and team members
- ability to work independently and follow instructions
- professional appearance and positive attitude
- ability to thrive in a fast-paced environment
Job Duties
- Provide excellent guest service in food and beverage outlets
- promptly address guest service needs
- complete food and drink orders accurately
- clean and stock all food and beverage areas based on inventory control
- prepare fresh deli cafe food including burgers and fast food
- bartend and serve beverages following safety protocols
- maintain high quality standards and comply with OSHA regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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