Job Overview
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid Time Off
Paid holidays
employee dining discounts
Club privileges
Shift family meal
Job Description
Green Valley Country Club is a prestigious private club renowned for its elegant facilities, exceptional hospitality, and commitment to delivering outstanding member experiences. Located in a scenic environment, the club offers a wide range of amenities including golf courses, dining venues, banquet facilities, and special event hosting services. As a respected establishment in the region, Green Valley Country Club prioritizes quality service, attention to detail, and a welcoming atmosphere that caters to its exclusive membership base. The club’s food and beverage operations play a critical role in creating memorable experiences for members and guests alike, ranging from casual dining to lavish banquets and events.
We are currently seeking an experienced Food & Beverage Banquet Manager to join our dedicated team. This leadership position is designed for a hands-on professional with a proven background in both food and beverage management and banquet operations. The ideal candidate will take charge of overseeing banquet and catering services while supporting the ongoing restaurant operations. As a key holder, this individual will be entrusted with the responsibility of managing closing procedures, securing the premises, and ensuring a seamless end-of-day process. The Food & Beverage Banquet Manager will lead and motivate a talented team, coordinate event logistics, and closely collaborate with kitchen staff and other departments to guarantee flawless service delivery.
In this dynamic role, the successful candidate will plan and execute all aspects of banquet and catering events, from initial inquiry and menu development through staffing, setup, service, and breakdown. A core responsibility is to uphold high standards of quality, consistency, and profitability across all food and beverage services including private events and restaurant operations. Monitoring costs, controlling waste, managing inventory, and supporting overall budget adherence are also essential to the role. This position requires strong organizational skills, excellent communication ability, and a dedication to providing superior guest experiences in a fast-paced, high-volume setting. Flexibility to work evenings, weekends, holidays, and varying shifts is necessary to meet the demands of club events and daily restaurant needs.
The Food & Beverage Banquet Manager will play a key role in maintaining compliance with health, safety, sanitation, alcohol service regulations, and company policies. Moreover, the manager will address guest concerns promptly and professionally, building lasting client relationships that encourage repeat business and referrals. Accurate record keeping and timely reporting of event details, labor, sales, and incidents fall within the responsibilities of this role. Green Valley Country Club offers a competitive compensation package and comprehensive benefits, making this an excellent opportunity for a dedicated professional seeking to advance their career in the hospitality industry at a distinguished venue.
We are currently seeking an experienced Food & Beverage Banquet Manager to join our dedicated team. This leadership position is designed for a hands-on professional with a proven background in both food and beverage management and banquet operations. The ideal candidate will take charge of overseeing banquet and catering services while supporting the ongoing restaurant operations. As a key holder, this individual will be entrusted with the responsibility of managing closing procedures, securing the premises, and ensuring a seamless end-of-day process. The Food & Beverage Banquet Manager will lead and motivate a talented team, coordinate event logistics, and closely collaborate with kitchen staff and other departments to guarantee flawless service delivery.
In this dynamic role, the successful candidate will plan and execute all aspects of banquet and catering events, from initial inquiry and menu development through staffing, setup, service, and breakdown. A core responsibility is to uphold high standards of quality, consistency, and profitability across all food and beverage services including private events and restaurant operations. Monitoring costs, controlling waste, managing inventory, and supporting overall budget adherence are also essential to the role. This position requires strong organizational skills, excellent communication ability, and a dedication to providing superior guest experiences in a fast-paced, high-volume setting. Flexibility to work evenings, weekends, holidays, and varying shifts is necessary to meet the demands of club events and daily restaurant needs.
The Food & Beverage Banquet Manager will play a key role in maintaining compliance with health, safety, sanitation, alcohol service regulations, and company policies. Moreover, the manager will address guest concerns promptly and professionally, building lasting client relationships that encourage repeat business and referrals. Accurate record keeping and timely reporting of event details, labor, sales, and incidents fall within the responsibilities of this role. Green Valley Country Club offers a competitive compensation package and comprehensive benefits, making this an excellent opportunity for a dedicated professional seeking to advance their career in the hospitality industry at a distinguished venue.
Job Requirements
- Proven experience in food & beverage management and banquet/catering operations
- Demonstrated ability to serve as a key holder and reliably perform/oversee restaurant closing duties
- Strong knowledge of banquet service styles, menu planning, wine/beverage service, and event logistics
- Experience leading teams, managing schedules, and driving service excellence
- Solid understanding of cost control, inventory management, and basic P&L awareness
- Excellent organizational, communication, and problem-solving skills
- Flexibility to work evenings, weekends, holidays, and varying shifts
- Ability to obtain and maintain any required alcohol service certification and food handler permits
- Physical ability to stand for extended periods, lift to 50 lbs, and move throughout the facility
Job Qualifications
- Proven experience in food & beverage management and banquet/catering operations
- Demonstrated ability to serve as a key holder and reliably perform/oversee restaurant closing duties
- Strong knowledge of banquet service styles, menu planning, wine/beverage service, and event logistics
- Experience leading teams, managing schedules, and driving service excellence
- Solid understanding of cost control, inventory management, and basic P&L awareness
- Excellent organizational, communication, and problem-solving skills
- Flexibility to work evenings, weekends, holidays, and varying shifts
- Ability to obtain and maintain any required alcohol service certification and food handler permits
- Physical ability to stand for extended periods, lift to 50 lbs, and move throughout the facility
Job Duties
- Plan, coordinate, and execute banquet and catering events from inquiry through follow-up, including menu development, staffing, setup, service, and breakdown
- Oversee food and beverage operations for banquets, private events, and restaurant service to maintain quality, consistency, and profitability
- Act as a key holder: open/close facilities, secure premises, manage alarm systems, and ensure all closing checklists are completed accurately
- Perform and supervise restaurant closing duties, inventory counts, equipment shutdown, cleaning verification, and end-of-day reporting
- Lead, train, schedule, and motivate banquet and F&B teams to deliver high standards of service and hospitality
- Collaborate with kitchen, sales, and front-of-house teams on event logistics, special requests, and operational efficiency
- Work with F&B Director to monitor food and beverage costs, control waste, manage inventory, and support budget adherence for banquets and restaurant operations
- Ensure compliance with all health, safety, sanitation, alcohol service, and company policies
- Handle guest concerns promptly and professionally
- maintain strong client relationships for repeat and referral business
- Maintain accurate records for events, labor, sales, and incidents
- prepare reports as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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