Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $16.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and development opportunities
Employee meal discounts

Job Description

Genki Sushi USA, Inc. is a leading chain of Japanese sushi restaurants that prides itself on delivering high-quality and authentic dining experiences to customers across multiple locations. Known for their innovative conveyor belt sushi system and fresh menu offerings, Genki Sushi combines a unique dining environment with excellent customer service standards. The company is committed to maintaining a clean, organized, and friendly atmosphere where guests feel welcomed and valued. They are dedicated to continuous improvement and staff development through structured training and support, making them a preferred employer in the restaurant industry.

The Front of House Trainee (FOH-T) role at Genki Sushi USA, Inc. is an excellent entry-level position designed to provide foundational experience in restaurant operations. This trainee role is directly supervised by the Senior and Store Manager and focuses on developing essential skills within the front-of-house environment, including customer service, cleanliness, safety, and operational efficiency. The position is structured to guide new employees through a 90-day probationary period, during which they are expected to learn and become proficient in all FOH duty stations such as host, cashier, server, and bar roles. With clear, detailed instructions and routine assignments, this role supports growth and career advancement in the hospitality sector.

Employees in this position play a crucial part in maintaining the high standards Genki Sushi customers expect—from ensuring dining room cleanliness to managing customer relations professionally and calmly. The FOH-T is responsible for adhering to company policies, health and safety regulations, and participating actively in all staff meetings and briefings. Work hours typically range from 4 to 6 hours per shift, requiring a minimum of 35 hours per week, including nights, weekends, and holidays to meet operational needs. This role is ideal for individuals seeking hands-on experience in a dynamic restaurant setting and offers a pathway to more advanced roles within the company. Genki Sushi values diverse skillsets, teamwork, and a strong commitment to customer satisfaction, making this job an excellent opportunity for career-minded individuals ready to develop in a supportive environment.

Job Requirements

  • Neat, clean, and well-groomed appearance
  • Basic knowledge of food and beverage, service standards, customer relations and etiquette
  • Ability to serve alcohol if applicable
  • TB clearance for Hawaii locations
  • Appropriate state Food Handlers Card for Washington
  • Read, write, and speak English fluently
  • Ability to communicate clearly verbally and in writing

Job Qualifications

  • Basic knowledge of food and beverage service standards
  • Customer relations and etiquette
  • Ability to serve alcohol if required
  • Fluency in English
  • Effective verbal and written communication skills

Job Duties

  • Complies with all company policies and procedures
  • Maintains dining room cleanliness and organization
  • Ensures proper sanitation of the dining room
  • Works with management to keep restaurant premises clean
  • Ensures customer satisfaction with dining experience
  • Demonstrates customer service standards
  • Handles disgruntled customers professionally
  • Notifies supervisors of customer complaints
  • Attends all briefings and meetings
  • Learns and becomes competent at all FOH duty stations
  • Performs all FOH essential functions including server, host, cashier
  • Efficiently runs all front-of-house stations
  • Assists with storage and organization of deliveries
  • Follows safe stock levels
  • Communicates operational issues and service concerns
  • Performs additional duties as assigned by managers
  • Checks and works scheduled shifts
  • Notifies managers of personnel changes
  • Attends mandatory staff meetings
  • Adheres to all OSHA, food, and sanitation regulations
  • Maintains organized, clean, and neat work environment
  • Recites and promotes menu items
  • Works indoors in a restaurant environment
  • Handles temperature variations and cleaning chemicals
  • Works 4-6 hours per shift
  • Covers nights, weekends, and holidays as needed

Job Criteria

Experience

Entry Level (1-2 years)


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