FOH Server/Bartender or Manager

Job Overview

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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
flexible scheduling

Job Description

We are a distinguished French Moroccan restaurant located in the vibrant city of Hoboken, known for marrying the rich, diverse flavors of Moroccan cuisine with the exquisite finesse of French cooking. Our dedication to authentic dining experiences has established us as a beloved culinary destination for both locals and visitors alike. We pride ourselves on our warm, inviting atmosphere where guests can enjoy exceptional meals made from fresh ingredients and traditional recipes, all while being immersed in a culturally rich environment.

We are currently seeking a dedicated and experienced Front of House (FOH) Server, Bartender, or Manager to join and become an integral part of our team. This role is essential in maintaining the smooth day-to-day operations of our restaurant, ensuring top-tier guest experiences, and supporting the continued growth and success of our establishment. The ideal candidate will have a passion for hospitality, strong knowledge of beverage service, and experience in managing or working as part of a dynamic front of house team. This position involves a wide range of responsibilities that are crucial to the restaurant's success, including team management, training, scheduling, and upholding our high standards for food safety and customer service. This opportunity is perfect for someone who values long-term career growth and wishes to contribute to a thriving restaurant environment.

Job Requirements

  • Familiarity with either Moroccan or French cuisine
  • French language ability is a plus
  • Strong beverage knowledge
  • Experience with administrative tasks including inventory and scheduling
  • A long-term commitment to excellence and team success

Job Qualifications

  • Familiarity with either Moroccan or French cuisine
  • Strong beverage knowledge
  • Experience with administrative tasks including inventory and scheduling
  • Previous experience in a front of house management or leadership role

Job Duties

  • Hiring and training for the front of house team
  • Upholding company food safety, food handling, and sanitation requirements to ensure the health and safety of our guests and staff
  • Oversee and ensure that all company systems and policies are maintained
  • Make sure all new employees go through the proper training and have all the necessary tools to be successful in their position
  • Enforce and maintain all labor laws and practices
  • Train values and maintain the integrity of the culture

Job Criteria

Experience

No experience required


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