Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
competitive salary with performance incentives
Employee meal discounts
Paid Time Off
Opportunities for career advancement into General Manager role
Job Description
Our establishment is a vibrant and customer-focused restaurant dedicated to delivering exceptional dining experiences. We pride ourselves on maintaining a dynamic and welcoming atmosphere where both guests and staff feel valued and appreciated. As a key player in the hospitality industry, we continuously strive to uphold the highest standards of quality, service, and cleanliness to ensure every visit is memorable. With a reputation built on excellence and a commitment to innovation, our restaurant offers a supportive environment that encourages career growth and professional development. We value teamwork, integrity, and dedication, which are reflected in our operational practices and guest interactions.
We are currently seeking a dedicated and motivated Assistant Manager to join our team and help oversee the daily operations of the restaurant. The Assistant Manager serves as a vital link between the General Manager and the restaurant staff, providing leadership and support to ensure smooth and efficient operations. This role requires exceptional leadership skills, the ability to multitask, and a passion for maintaining outstanding guest satisfaction. The Assistant Manager will work closely with both front-of-house and back-of-house teams to ensure compliance with health, safety, and sanitation standards, while also managing scheduling, staffing, and training initiatives. Additionally, this position involves monitoring inventory levels, assisting with supply orders, and supporting financial performance management, including labor and food costs. The successful candidate will be responsible for fostering a positive team environment that encourages collaboration, professionalism, and ongoing improvement. This role offers an exciting opportunity for individuals looking to advance their careers within the restaurant industry, with the possibility of stepping into the General Manager role when required. Employment type and salary details are competitive and reflective of the candidate's experience and performance incentives.
We are currently seeking a dedicated and motivated Assistant Manager to join our team and help oversee the daily operations of the restaurant. The Assistant Manager serves as a vital link between the General Manager and the restaurant staff, providing leadership and support to ensure smooth and efficient operations. This role requires exceptional leadership skills, the ability to multitask, and a passion for maintaining outstanding guest satisfaction. The Assistant Manager will work closely with both front-of-house and back-of-house teams to ensure compliance with health, safety, and sanitation standards, while also managing scheduling, staffing, and training initiatives. Additionally, this position involves monitoring inventory levels, assisting with supply orders, and supporting financial performance management, including labor and food costs. The successful candidate will be responsible for fostering a positive team environment that encourages collaboration, professionalism, and ongoing improvement. This role offers an exciting opportunity for individuals looking to advance their careers within the restaurant industry, with the possibility of stepping into the General Manager role when required. Employment type and salary details are competitive and reflective of the candidate's experience and performance incentives.
Job Requirements
- Ability to stand and walk for extended periods
- Ability to lift up to 40 lbs as needed
- Comfortable working in both dining room and kitchen environments
Job Qualifications
- Previous experience as an assistant manager, supervisor, or similar role in the restaurant industry
- Strong leadership, communication, and organizational skills
- Ability to work in a fast-paced environment and manage multiple priorities
- Knowledge of restaurant operations, including front-of-house and back-of-house functions
- Familiarity with POS systems, scheduling, and basic financial reporting
- Flexibility to work evenings, weekends, and holidays
Job Duties
- Assist the General Manager in overseeing daily restaurant operations
- Supervise and support front-of-house and back-of-house staff during shifts
- Ensure compliance with health, safety, and sanitation standards
- Provide excellent guest service and resolve issues promptly and professionally
- Assist with scheduling, staffing, and training of employees
- Monitor inventory levels and assist with ordering supplies as needed
- Help manage restaurant financial performance, including labor and food costs
- Lead by example and foster a positive team environment
- Step into the General Manager role when they are not present
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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