FOH Manager - Hiring Immediately

Kitchen + Kocktails by Kevin Kelley is an upscale restaurant that has quickly established itself as a premier dining destination since its founding in 2020. Born out of the founder Kevin Kelley's passion for Southern-Inspired cuisine, the restaurant brings authentic flavors of the South to its community with a unique blend of tradition and contemporary culinary innovation. Specializing in Southern comfort food, the menu features celebrated dishes including signature Shrimp and Grits and creative takes such as Chicken and Specialty Waffles, all crafted with premium, carefully sourced ingredients to deliver a memorable taste experience. The dining environment at Kitchen + Kocktails is designed with elegance and comfort in mind, boasting stylish décor that sets the perfect tone for occasions ranging from casual lunches to romantic dinners or special celebrations. The restaurant prides itself on creating a welcoming atmosphere coupled with attentive service that ensures every guest has a truly unforgettable experience.

Kitchen + Kocktails values exceptional hospitality, striving to create a community-centered vibe that extends beyond just the food. The team is passionate about service excellence and maintaining a dynamic, upbeat, and professional work environment. As they continue to grow and evolve, their commitment to quality, authenticity, and guest satisfaction remains at the heart of everything they do.

The role of the Front of House (FOH) Manager at Kitchen + Kocktails is integral to the guest experience, overseeing all operational facets during opening, mid, or closing shifts. The FOH Manager's primary responsibility is to lead the front of house team to deliver an outstanding dining experience that upholds the restaurant's high standards of professionalism, hospitality, and customer satisfaction. This position commands a blend of leadership skills, operational insight, and marketing acumen to not only manage but also promote the restaurant's brand and revenue growth. The FOH Manager will oversee inventory management, staff training, and scheduling, as well as handle guest relations, conflict resolution, and ensure the restaurant adheres to safety and sanitation regulations. Excellence in communication, high energy, flexibility in shift work including weekends and holidays, and the ability to thrive under pressure are key attributes required for this role. Offering a competitive salary range of $50,000 to $65,000 per year, this position presents an exciting opportunity for experienced restaurant managers who are ready to contribute to a thriving upscale dining establishment and make a significant impact in their career.