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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $24.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Professional Development
flexible schedule
Retirement Plan
team meals
Job Description
Dish Society is a distinguished fine fast casual restaurant committed to serving chef-driven dishes crafted from locally sourced ingredients. Alongside their culinary offerings, Dish Society provides a craft coffee experience and a full bar program, all set within an environment that emphasizes good food, good vibes, and exceptional people. Their culinary offerings range from breakfast to an award-winning brunch, all curated with a focus on quality and memorable guest experiences. The company prides itself not only on the food it serves but also on fostering a strong internal culture and vibrant community within the restaurant and beyond. As Dish Society... Show More
Job Requirements
- Must be 18 years or older
- Previous leadership or supervisory experience strongly preferred
- Must have open availability including nights, weekends, and holidays
- Comfortable with POS systems, cash handling, and basic reconciliation
- Knows how to deliver warm, authentic hospitality and coach others to do the same
- Familiar with shift management procedures open/close, floor planning, team positioning
- Great communicator with a guest-first mindset
- Skilled at motivating and guiding a team through high-volume service
- Leads by example
- Comfortable giving feedback and helping team members grow
- Works collaboratively with both FOH and BOH
- Takes direction from leadership
- Able to stand and walk for extended periods
- Able to lift up to 25 lbs
- Must have or be able to obtain Food Manager Certification
- Must have or be able to obtain TABC Certification
Job Qualifications
- Must be 18 years or older
- Previous leadership or supervisory experience strongly preferred
- Comfortable with POS systems, cash handling, and basic reconciliation
- Knows how to deliver warm, authentic hospitality and coach others to do the same
- Familiar with shift management procedures including open/close, floor planning, and team positioning
- Great communicator with a guest-first mindset
- Skilled at motivating and guiding a team through high-volume service
- Leads by example, showing up ready, engaged, and all-in
- Comfortable giving feedback and helping team members grow
- Works collaboratively with both front and back of house teams
- Takes direction from leadership while actively contributing ideas and energy
- Able to stand and walk for extended periods
- Able to lift up to 25 lbs when needed
- Must have or be able to obtain Food Manager Certification prior to training completion
- Must have or be able to obtain TABC Certification prior to hire
Job Duties
- Lead your shift with confidence supporting both FOH and BOH teams to ensure smooth operations from open to close
- Be the connective tissue between the front and back of house communicating needs, pacing, and priorities throughout the shift
- Jump into all areas of the floor greeting guests, running food, making drinks, and handling guest concerns with care
- Act as a resource for the kitchen team by anticipating needs, watching ticket times, and helping manage expo
- Support guest service in real time checking in with tables, resolving issues, and maintaining hospitality standards
- Coach and support team members with in-the-moment feedback and guidance
- Monitor the overall shift vibe including guest flow, timing, staff positioning, cleanliness, and energy
- Maintain a clean, organized, and welcoming environment
- Keep an eye on flow, pacing, and details during peak periods
- Support open/close procedures and ensure proper shift handoffs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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