FOH Manager - Heights

Dish Society is a distinguished fine fast casual restaurant committed to serving chef-driven dishes crafted from locally sourced ingredients. Alongside their culinary offerings, Dish Society provides a craft coffee experience and a full bar program, all set within an environment that emphasizes good food, good vibes, and exceptional people. Their culinary offerings range from breakfast to an award-winning brunch, all curated with a focus on quality and memorable guest experiences. The company prides itself not only on the food it serves but also on fostering a strong internal culture and vibrant community within the restaurant and beyond. As Dish Society continues to expand across Texas and beyond, they remain dedicated to sustainability, innovation, and creating a workplace where hustle meets heart, development complements fun, and every team member is valued as an integral part of their mission.

The Front of House Leader role at Dish Society is essential in supporting the dynamic, fast-paced environment of the restaurant. This position requires a leader who is passionate about hospitality and excels in managing both front and back of house teams to ensure seamless operations throughout the service day. The Front of House Leader is tasked with setting the tone for excellent service, developing team members, and maintaining a welcoming and organized atmosphere for guests. This role demands an individual who leads by example, demonstrates strong communication skills, and embodies a guest-first mindset. The leader is responsible for jump-starting all areas of the floor including greeting guests, running food, making drinks, and promptly addressing guest concerns with care and professionalism.

Further responsibilities include acting as the connective tissue between front and back of house, effectively managing shift pacing, prioritizing tasks, and supporting kitchen team operations such as monitoring ticket times and aiding in expo management. Leadership at Dish Society also involves coaching team members through real-time feedback and guidance, maintaining high hospitality standards, and orchestrating the overall shift environment by monitoring guest flow, staff positioning, and cleanliness. The role calls for open availability including nights, weekends, and holidays, as well as the ability to handle physical demands like standing for extended periods and lifting up to 25 pounds. Certification requirements entail holding or obtaining Food Manager and TABC Certifications prior to the completion of training or hire.

Dish Society values leaders who show up engaged and ready to contribute ideas and energy, who can juggle multiple tasks without losing sight of details, and who support a collaborative team environment. This role is not only about operational excellence but also about fostering positive team dynamics and continuously striving to improve the guest experience. If you are looking for a meaningful position within a company that prioritizes community, sustainability, and professional growth, becoming a Front of House Leader at Dish Society offers an opportunity to thrive in a rewarding and impactful career path.