FOH & BOH Restaurant Manager, Restaurant General Manager, Executive Chef, Sous Chef, AGM, Management Openings
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $125,000.00
Benefits
competitive salary
performance bonuses
Health Insurance
Dental Insurance
Paid Time Off
retirement plans
Professional development opportunities
Job Description
Gecko Hospitality is a premier hospitality recruitment firm recognized nationally for connecting top talent with outstanding restaurant opportunities. Named to Forbes' list of America’s Best Recruiting Firms multiple times including 2023, Gecko Hospitality specializes in placing professionals in highly respected locally-owned and nationally established restaurant brands across the metro Tucson, Arizona area. These clients maintain award-winning standards for both their culinary operations and customer service, making them prominent leaders in the competitive hospitality industry.
The current openings include key management roles such as Restaurant General Manager, Executive Chef, Sous Chef, Assistant General Manager, District Manager, and other critical leadership pos... Show More
The current openings include key management roles such as Restaurant General Manager, Executive Chef, Sous Chef, Assistant General Manager, District Manager, and other critical leadership pos... Show More
Job Requirements
- Bachelor’s degree in hospitality management, culinary arts, or related field preferred
- Minimum 3 years of management experience in a restaurant setting
- Demonstrated success in managing both FOH and BOH operations
- Ability to work flexible hours including nights and weekends
- Valid food handler’s certification or equivalent
- Strong problem-solving skills
- Willingness to work in a fast-paced, high-pressure environment
Job Qualifications
- Proven experience in restaurant or culinary management
- Strong leadership and organizational skills
- Ability to manage budgets and control costs
- Excellent communication and interpersonal skills
- Passion for hospitality and customer service excellence
- Experience with team training and development
- Knowledge of health and safety standards in the restaurant industry
Job Duties
- Oversee daily restaurant operations to ensure smooth functioning
- Lead and manage FOH and BOH teams effectively
- Implement and maintain high standards in food quality and customer service
- Manage financial goals including cost control and budget adherence
- Recruit, train, and develop team members
- Ensure compliance with health and safety regulations
- Foster a positive and productive work environment
Job Location
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