Floor Manager/bar tender

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $21.00 - $24.00
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Work Schedule

Flexible
Night Shifts
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Benefits

employee discount
flexible schedule
Paid training

Job Description

We are a newly established business located in the vibrant downtown area of Ventura. As a promising new spot in a bustling community, our establishment is dedicated to becoming a staple for locals and visitors alike by providing exceptional service and an inviting atmosphere. Founded with a clear vision for growth and success, our team is focused on building a strong foundation that fosters both personal and professional development within the hospitality industry. We pride ourselves on creating a welcoming environment where creativity, teamwork, and dedication are highly valued.

We are currently seeking an individual to join us in a pivotal role that offers the unique opportunity to work directly alongside the owners. This position is integral to the growth and daily operations of our bar and hospitality services. The ideal candidate will have solid managerial experience and a strong work ethic, ready to contribute significantly to our early-stage business. Responsibilities will include managing and supporting a team, ensuring smooth day-to-day operations, and the chance to bartend on select days. This hands-on leadership role is suited for someone who is not only passionate about hospitality but also eager to grow with the company as we expand. This role comes with a consistent schedule primarily covering nights, offering 25 to 35 hours per week, and is compensated at a competitive rate of $21.00 to $24.00 per hour. Beyond just a job, this opportunity represents a long-term career pathway where hard work and dedication are rewarded with growth and stability. If you are motivated, team-oriented, and looking to be a foundational part of a new venture, this is the ideal position for you.

Job Requirements

  • must be at least 21 years old
  • possess managerial experience
  • hold a valid Serve Safe handler's card
  • availability to work 4-5 days a week, mostly evenings
  • willingness to work 25 to 35 hours per week
  • ability to manage and work alongside a team

Job Qualifications

  • managerial experience in the hospitality or bar industry
  • ability to work effectively with a team
  • possess a valid Serve Safe handler's card
  • must be 21 years of age or older
  • strong communication and leadership skills
  • experience in bartending is a plus

Job Duties

  • manage daily operations of the bar and establishment
  • work closely with owners to implement business strategies
  • oversee and support staff to ensure high-quality service
  • bartend on certain days as needed
  • maintain compliance with health and safety regulations
  • handle scheduling and staff coordination
  • contribute to the growth and development of the business

Job Criteria

Experience

Mid Level (3-7 years)


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