Floor Manager / Sommelier

This opportunity is with an upscale, Indian-inspired restaurant located in the vibrant city of New York, NY. The establishment is part of a well-established hospitality group known for its elevated concepts, design-forward spaces, and strong focus on guest experience. The restaurant combines fine dining with a unique cultural influence, creating a sophisticated and immersive environment for patrons. Their approach is not just about serving food but delivering an exceptional experience through high touch service and attention to detail. The brand has cultivated a reputation for quality, innovation, and excellence in both cuisine and presentation, attracting discerning diners who appreciate a blend of tradition and modernity in a stylish setting.

The role available is for a Floor Manager and Sommelier, a pivotal position that blends leadership in service with expertise in the beverage program. This position offers a base salary of up to $85,000 and is a full-time opportunity for professionals passionate about fine dining and wine service. The Floor Manager/Sommelier will be expected to lead by example, providing a polished and attentive service experience while managing and developing the front-of-house team. The role is ideal for someone not only with a deep knowledge of wine but also strong personal engagement skills and the ability to foster a collaborative team atmosphere.

While specific experience with Indian cuisine is not a requirement, the restaurant will provide training to ensure familiarity with their offerings. The primary focus is on maintaining and elevating wine and beverage standards, guiding guests confidently in their selections, and ensuring that the front-of-house staff meet the highest service standards. The Floor Manager/Sommelier will champion the wine program, balancing a hands-on presence on the floor with leadership responsibilities, supporting both guest satisfaction and staff development.

This role offers a unique chance for a wine-driven hospitality professional to grow their career in a renowned setting, joining a team that values expertise, personality, and a positive work culture. The position demands a balance of strong leadership, expert wine knowledge, and exceptional guest interaction skills, making it suited to someone looking to make a significant impact within a close-knit, high-performing team. Working in New York City, the Floor Manager/Sommelier will be part of a dynamic hospitality scene that continuously pushes the boundaries of culinary and service excellence, making it a highly attractive role for ambitious service professionals.