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Floor Manager / Sommelier

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $16.50 - $31.75
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Work Schedule

Standard Hours
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Benefits

competitive salary
Health Insurance
Paid Time Off
Professional development opportunities
Employee Discounts
Supportive team environment
Career growth potential

Job Description

This opportunity is with an upscale, Indian-inspired restaurant located in the vibrant city of New York, NY. The establishment is part of a well-established hospitality group known for its elevated concepts, design-forward spaces, and strong focus on guest experience. The restaurant combines fine dining with a unique cultural influence, creating a sophisticated and immersive environment for patrons. Their approach is not just about serving food but delivering an exceptional experience through high touch service and attention to detail. The brand has cultivated a reputation for quality, innovation, and excellence in both cuisine and presentation, attracting discerning diners who appreciate a... Show More

Job Requirements

  • Relevant experience in upscale or fine dining environments
  • deep knowledge of wine and beverage programs
  • strong leadership and communication skills
  • ability to guide and train staff
  • excellent guest service skills
  • willingness to learn Indian cuisine specifics through training

Job Qualifications

  • Experience in an upscale or fine dining restaurant
  • strong background in wine and beverage programs
  • sommelier experience preferred
  • confident in guest interaction and wine pairings
  • natural leader with the ability to balance service execution with beverage expertise
  • excellent team fit with a positive attitude

Job Duties

  • Leading service and being a hands-on presence on the floor
  • managing and developing the front-of-house team
  • owning and elevating the wine program and overall beverage experience
  • guiding guests through wine selections with confidence and expertise
  • supporting staff training with a focus on wine education and service standards

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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