FLOOR MANAGER - IAD United Club

Flik Hospitality Group is a premier food service management company known for delivering exceptional dining experiences across various sectors including corporate dining, education, healthcare, and hospitality. As a member of Compass Group USA, Flik prides itself on fostering a dynamic and supportive work environment where passion for food and hospitality is at the core of its culture. The company values its associates highly, understanding that their dedication, actions, and attitudes build the trust and loyalty of clients every day. Flik invests in its people through ongoing training, education about the latest industry trends, and by providing opportunities for professional growth, making it an ideal place for individuals passionate about food service to flourish.

The role available at Flik Hospitality Group is that of a Food Service Supervisor, a pivotal position responsible for overseeing all aspects of the food service operations to ensure standards of excellence are consistently met. This full-time position offers a competitive salary range of $68,000 to $73,500, reflecting the importance and responsibility of the role. The Food Service Supervisor will lead and develop a team of associates while also supporting the financial objectives of the operation. This involves direct supervision, coaching, and training of staff to maintain high service quality and operational efficiency.

Moreover, the supervisor will be responsible for planning, marketing, and executing special events and promotions within the café, which calls for creativity and strategic planning skills. Ensuring compliance with sanitation and cleaning standards is a crucial part of the role, safeguarding the health and safety standards expected in food service. The supervisor will manage the café operations within budget constraints and seek innovative ways to improve business performance. Additional duties may be assigned as needed, emphasizing the need for flexibility and leadership in a dynamic environment.

This position suits candidates with a bachelor’s degree and at least 1 to 3 years of relevant experience in food service operations, including restaurants, hotels, corporate dining, education, military, or health care sectors. Operational knowledge of cash handling procedures and food service equipment is essential, alongside proficiency in Microsoft Office programs such as Word, Excel, PowerPoint, and Outlook. Although not mandatory, possessing ServSafe or Department of Health Certification is preferred, highlighting the emphasis on food safety knowledge.

Flik Hospitality offers a comprehensive benefits package to its associates, including medical, dental, vision, life insurance, disability insurance, and a retirement plan. Associates also enjoy paid time off, holiday time off (varying by site and state), and additional perks such as an associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance programs, flexible spending accounts, paid parental leave, and personal leave. Flik Hospitality Group is committed to equal employment opportunities and inclusive hiring practices. This role presents an excellent opportunity for those looking to build a rewarding career in food service management within a company that truly values its employees and fosters growth and excellence.