Floor Manager

Root Down is a beloved cornerstone of the modern Denver dining landscape, renowned for its farm-centric menu that celebrates eclectic, globally influenced seasonal cuisine. At the heart of Root Down's culinary philosophy is a deep commitment to organic and locally-sourced ingredients, crafting dishes that not only tantalize the palate but also support sustainable agriculture and community partnerships. This vibrant restaurant offers an inviting atmosphere that seamlessly combines coziness with sophistication. Featuring vintage décor and a spacious four-season patio that boasts stunning views of the Denver skyline, Root Down is the perfect destination for a casual neighborhood bite or a memorable signature dining experience. The establishment prides itself on an environment that welcomes guests with warmth and elegance, ensuring each visit is special and distinctly Denver.

We are currently seeking an experienced and passionate Restaurant Manager to join our dedicated team. This full-time position offers an annual salary ranging from $65,000 to $75,000, reflecting the value we place on strong leadership and operational expertise. The role involves overseeing daily restaurant operations with a focus on maintaining the highest standards of service, quality, and guest satisfaction. The ideal candidate will bring broad experience across different styles of service and culinary concepts, adeptly managing both front-of-house and back-of-house functions in a chef-driven environment. A refined understanding of wine, beer, and specialty cocktail programs is essential, as is the capacity to lead staff through training, development, and motivational practices. The Restaurant Manager will also be responsible for ensuring compliance with all health, safety, and legal regulations, fostering a safe and positive workplace culture committed to sustainability and waste reduction practices.

The successful candidate will exhibit exceptional communication skills, professional demeanor, and a proactive, energetic attitude. They will thrive in a fast-paced, high-volume setting, demonstrating a capacity to multitask efficiently and execute detailed organizational tasks. Experience with event management and oversight is highly desirable, enhancing Root Down's reputation as a versatile and dynamic venue. The position demands physical stamina and flexibility, including open availability to cover nights and weekends, along with the ability to lift over 20 pounds multiple times per shift. Beyond operational responsibilities, the Restaurant Manager will be an ambassador for the Root Down brand, championing its ethos of quality, sustainability, and exceptional guest experience. This role represents a unique opportunity to contribute to a pioneering establishment within Denver’s culinary scene while enjoying a comprehensive benefits package designed to support your professional and personal wellbeing.