Floor Manager

Cuerno New York is a groundbreaking Mexican steakhouse located in the heart of New York City, redefining the Mexican culinary experience with a bold and innovative approach. As the first Mexican steakhouse in the city, Cuerno is proud to honor its rich culinary heritage while pushing the boundaries of modern dining. The establishment is committed to creating an extraordinary experience for its guests by elevating Mexican cuisine and hospitality to an internationally recognized level. Cuerno’s vision is not only to offer exceptional food but to build a movement that places Mexican flavors and traditions on the global culinary stage. This endeavor reflects Cuerno's dedication to authentic flavors, cultural pride, and culinary excellence, making it a highly sought-after destination for food enthusiasts and professionals alike.

Working at Cuerno means being part of a passionate team that delivers Mexico’s rich culinary traditions to New York’s vibrant dining scene. The restaurant values growth and opportunity, providing continuous training, career development, and recognition for hard work. Employees at Cuerno are empowered to craft flavors that exceed expectations, known locally as "el sabor más chingón," which means the most outstanding and authentic taste. The restaurant’s aspiration to achieve Michelin-star recognition speaks to its commitment to exceptional culinary standards and innovation. Employees are encouraged to share in this dream and contribute to building a globally recognized icon that celebrates Mexican roots while pioneering new standards for dining excellence. This role invites individuals who are driven, passionate, and eager to make history as part of this dynamic team.