Float Cook | Float Chef | Senior Living Float Chef

Heritage Senior Living is a distinguished organization located in Milwaukee, WI, dedicated to providing exceptional senior care through a team-oriented approach and a strong commitment to growth. This establishment stands out within the Greater Milwaukee County area for its focus on nurturing both professional and personal development among its employees. Heritage Senior Living operates with a mindset that every individual aspires to be the best version of themselves, and the company fosters that aspiration by offering supportive resources and opportunities.

The company specializes in senior living and care, creating a compassionate and respectful environment for residents. Heritage Senior Living is known for its dedication to quality care, flexible work schedules, and an inclusive atmosphere where teamwork is highly valued. Employee benefits are comprehensive, including a 401k plan with a company match, medical, vision, dental, life insurance, and an employee discount program. Additionally, the company offers on-demand access to pay as you work and shift differentials to reward employees for their efforts, particularly on Sundays and weekdays.

The Float Cook/Float Chef role at Heritage Senior Living is a critical position that requires flexibility to work across various locations, including Lake Country, Waukesha, Milwaukee, and Port Washington areas. This position demands a caring and compassionate attitude, strong customer service skills, and the ability to multitask in a fast-paced environment. The role involves food preparation, cooking, plating, and ensuring that dietary needs and sanitation standards are strictly adhered to according to instructions from the executive chef and sous chef.

Individuals in this role will deliver exceptional customer service to residents, visitors, and staff while maintaining comfort, privacy, and dignity for all residents. They must work collaboratively within a team and take direction effectively to meet the unique dietary requirements of each resident. The position supports the company’s mission of providing quality care through nutritious meals and respectful interaction.

Flexibility in scheduling is a prominent feature of this job, with shifts that end no later than 7 P.M., which fosters a good work-life balance. Heritage Senior Living values experience in culinary arts, hospitality, and food service, although related education or a high school diploma with some training or experience is also considered. The role requires adherence to sanitation and infection control practices to ensure a safe dining experience for all residents.

Joining Heritage Senior Living means becoming part of a community that places a high priority on employee development, respect, and recognition. New hires receive a thorough orientation, training related to the community and job functions, and ongoing support for professional growth. This is an opportunity to work in a meaningful and rewarding field where making a difference in seniors’ lives is a daily priority. The position is ideal for individuals passionate about culinary arts within a healthcare or senior living setting who seek a dynamic and supportive work environment.