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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $18.32 - $23.26
Work Schedule
Standard Hours
Benefits
Career growth and development opportunities
Comprehensive health and wellness resources
Wellness program to reduce medical plan deductible
Tuition Reimbursement
Supportive and inclusive workplace culture
competitive hourly wage
Employee Assistance Programs
Job Description
Baptist Health stands as the largest not-for-profit healthcare organization in the region, boasting a robust network that encompasses 12 hospitals, more than 29,000 employees, 4,500 physicians, and an extensive array of 200 outpatient centers, urgent care facilities, and physician practices that serve Miami-Dade, Monroe, Broward, and Palm Beach counties. This expansive health system is renowned for its specialized centers of excellence, which provide prestigious and advanced care in areas such as cancer treatment, cardiovascular health, orthopedics and sports medicine, as well as neurosciences. As a faith-based organization driven by its mission of medical excellence, Baptist Health enjoys a strong foundation... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years of relevant experience
- Ability to follow standardized recipes and production instructions
- Understanding of HACCP procedures
- Food Safety Certification within 6 months of hire
- Excellent communication skills
- Ability to operate standard kitchen equipment safely and effectively
Job Qualifications
- High school diploma or equivalent
- Knowledge of principles of sanitation and safety in food handling and equipment
- Proven excellent communication and interpersonal skills
- 1 year of trade school or vocational schooling preferred
- Food Safety Certification required within 6 months of hire
Job Duties
- Oversee and support the preparation and production of food for patient and guest meals
- Ensure department goals and objectives are met
- Follow standardized recipes, daily production charts, and instructions
- Ensure food is produced according to quality, quantity, nutrition, appearance, temperature, and timeliness requirements
- Follow HACCP procedures for food safety
- Use standard food preparation equipment, utensils, and measuring devices appropriately
- Maintain compliance with food service sanitation and safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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