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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $18.30 - $18.32
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Professional development opportunities
Disability insurance
Job Description
Baptist Health is the region's largest not-for-profit healthcare organization, committed to providing exceptional medical care across South Florida. With 12 hospitals, over 29,000 employees, 4,500 physicians, and 200 outpatient centers, urgent care facilities, and physician practices spanning Miami-Dade, Monroe, Broward, and Palm Beach counties, Baptist Health stands as a leader in healthcare. The organization is widely recognized for its internationally renowned centers of excellence in areas such as cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences. Operating with a faith-based mission that emphasizes both medical excellence and compassionate care, Baptist Health has continuously earned accolades for its work environment... Show More
Job Requirements
- Minimum of three years of relevant experience
- Ability to follow standardized recipes and production charts
- Familiarity with HACCP procedures
- Capacity to use food preparation equipment safely
- Strong attention to detail and organizational skills
- Food Safety Certification within six months of employment
- Effective communication skills
Job Qualifications
- High school diploma or equivalent
- Knowledge in principles of sanitation and safety in food handling and equipment
- Proven excellent communication and interpersonal skills
- One year of trade school or vocational schooling preferred
- Food Safety Certification required within six months of hire
Job Duties
- Oversees and supports the preparation and production of food for patient and guest meals
- Ensures department goals and objectives are met
- Follows standardized recipes, daily production charts, and instructions
- Ensures food quality in terms of nutrition, quantity, appearance, temperature, and timeliness
- Follows HACCP procedures for food safety
- Uses standard food preparation equipment, utensils, and measuring devices appropriately
- Maintains sanitation and safety standards in food handling
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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