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Baptist Health is the region's largest not-for-profit healthcare organization, committed to providing exceptional medical care across South Florida. With 12 hospitals, over 29,000 employees, 4,500 physicians, and 200 outpatient centers, urgent care facilities, and physician practices spanning Miami-Dade, Monroe, Broward, and Palm Beach counties, Baptist Health stands as a leader in healthcare. The organization is widely recognized for its internationally renowned centers of excellence in areas such as cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences. Operating with a faith-based mission that emphasizes both medical excellence and compassionate care, Baptist Health has continuously earned accolades for its work environment and quality of service, being named one of Fortune's 100 Best Companies to Work For over 25 years. Additionally, it received the highest number of high-performing honors in the 2024-2025 U.S. News & World Report Best Hospital Rankings for South Florida.

What truly differentiates Baptist Health is its people. The organization not only values technical skill and expertise but also fosters a culture where personal connections among colleagues and with patients are paramount. Employees often share experiences with the patients they serve, cultivating empathy and a deep commitment to quality care. This culture of purpose and mutual respect encourages every team member to contribute meaningfully towards positive health outcomes.

The Food Production Supervisor role at Baptist Health is integral to maintaining the high standards of food service that the organization is known for. The supervisor will oversee and support the preparation and production of food for patient and guest meals, ensuring that all departmental goals and objectives are met efficiently. This position demands strict adherence to standardized recipes, daily production charts, and precise instructions. The supervisor will enforce food service quality standards relating to quantity, nutrition, appearance, temperature, and timeliness to meet the satisfaction of patients and guests.

A key component of the role involves following HACCP (Hazard Analysis and Critical Control Points) procedures to ensure food safety throughout all stages of preparation and service. Proficiency in the use of standard food preparation equipment, utensils, and measuring devices is essential, as is the ability to maintain a sanitary and safe kitchen environment. The supervisor will also act as a role model and trainer for staff in practicing excellent food handling, safety, and sanitation principles. This role requires initiative, attention to detail, and strong communication and interpersonal skills to coordinate effectively with other departments and team members.

This is a full-time position offering an estimated pay range between $18.30 and $18.32 per hour, depending on experience. It provides a meaningful opportunity to contribute to a reputable healthcare organization dedicated to making a real difference in the lives of its patients and community through exceptional food service support.