First Cook, Dietary, FT,Shift Varies

Baptist Health stands as the largest not-for-profit healthcare organization in its region, encompassing 12 hospitals, over 29,000 employees, 4,500 physicians, and approximately 200 outpatient centers, urgent care facilities, and physician practices throughout Miami-Dade, Monroe, Broward, and Palm Beach counties. Renowned for its exceptional care, Baptist Health boasts internationally recognized centers of excellence specializing in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences. This esteemed healthcare system thrives on a faith-based mission of medical excellence, supported by philanthropy and driven by a commitment to quality and compassion in patient care.

Over the span of 26 years, Baptist Health has consistently earned recognition as one of Fortune's 100 Best Companies to Work For. In the 2025-2026 U.S. News & World Report Best Hospital Rankings, Baptist Health emerged as the most awarded healthcare system in South Florida, garnering 63 high-performing honors. The institution’s outstanding reputation is deeply rooted in its people who create meaningful connections both within the workplace and with patients and their families. Many employees share a personal understanding of patient experiences, which strongly fuels the organization’s dedication to compassionate and quality healthcare. The culture at Baptist Health is grounded in purpose, with every team member playing an essential role in making a positive difference. The collective approach is summed up in the organization’s commitment to caring for people with an all-in mindset.

Baptist Health invests in supporting its employees through every stage of their professional and personal journeys. Its "grow our own" philosophy encourages the development of long-term careers within the system, reinforced by comprehensive benefits and resources designed to foster wellbeing and advancement. These benefits include career growth and development opportunities with clear pathways and ongoing support, comprehensive health and wellness resources that extend beyond traditional benefits, an innovative wellness program aimed at helping employees eliminate their medical plan deductible to minimize out-of-pocket healthcare expenses, and tuition reimbursement to facilitate continuous learning and progression.

The Food Service Worker position at Baptist Health plays an integral role in supporting the preparation and production of meals for patients and guests. This role demands adherence to quality, nutritional, and safety standards while meeting department goals and objectives. The Food Service Worker follows standardized recipes, daily production charts, and clear instructions to ensure meals are produced in the right quantity, appearance, and temperature, and served in a timely manner. Compliance with Hazard Analysis Critical Control Point (HACCP) procedures is mandatory, ensuring the safety and sanitation of food preparation. The position requires proficiency in using standard food preparation equipment, utensils, and measuring devices appropriately.

The estimated pay range for the Food Service Worker position is $18.30 - $18.32 per hour depending on experience. This role is critical in maintaining the high standards of Baptist Health’s food services to guarantee patient satisfaction and nutritional wellness. Candidates joining this team can expect to work within a supportive environment that values communication, safety, and quality alongside opportunities for personal and career growth within a nationally recognized healthcare system.