Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.62 - $24.52
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Flexible Schedule
employee recognition
collaborative work environment
Professional development opportunities
Job Description
The Pueblo of Sandia is a tribal government entity dedicated to serving the interests of its community through various programs and operations, including hospitality and culinary services. Known for its commitment to integrity, fairness, collaboration, communication, and performance excellence, the Pueblo of Sandia strives to provide exceptional experiences not only to its guests but also to its workforce. The organization prioritizes maintaining a qualified and motivated team, valuing opportunities for career growth, and ensuring sustained success now and in the future. Among the diverse operations of the Pueblo is the Council Room, a culinary operation that emphasizes quality food preparation,... Show More
Job Requirements
- High school diploma or GED certification
- two years food preparation experience in a restaurant or food service capacity
- one year supervisory experience
- successful completion of New Mexico Food Handlers course within 30 days of hire
- ability to pass stringent background investigation
- ability to lift 50 pounds
- flexibility to work weekends, holidays, and overtime
- ability to work in indoor and outdoor conditions
- compliance with attendance policy
- excellent attendance and punctuality
- physical ability to bend, crouch, reach, lift, push, pull, and stand for extended periods
- willingness to submit to pre-employment drug and alcohol screening
- willingness to submit to criminal background screening
Job Qualifications
- High school diploma or GED
- two years of food preparation experience
- one year of supervisory experience
- knowledge of culinary techniques and food preparation methods
- skills in developing banquet menus
- ability to lead and motivate a team
- strong organizational skills
- strong verbal and written communication skills
- ability to supervise kitchen staff
- experience with personnel management practices
- flexibility in a fast-paced environment
- ability to write standard reports
- knowledge of buffet line operations
- understanding of minimum food safety temperature requirements
- knowledge of tribal, federal, state, and local sanitary regulations
- knowledge of casino purchasing regulations considered a plus
Job Duties
- Assist the Executive Sous Chef/Banquet Chef with training line cooks
- prepare weekly work schedules and daily break schedules for pantry staff
- manage daily food production schedule conforming to cover forecast
- ensure kitchen recipes and plating instructions are followed
- prepare storeroom requisitions to maintain par levels
- assure kitchen staff works in a sanitary, safe, and productive manner
- oversee food preparation processes for consistency, quality, and adherence to standards
- ensure all food on the service line is excellent in preparation, taste, and presentation
- promote cooperation between kitchen and restaurant service employees
- keep kitchen workstations and storage areas clean and orderly
- assign daily cleaning tasks
- advise management on equipment repairs and follow up
- maintain temperature logs and ensure proper temperature requirements
- enforce personnel sanitation standards
- investigate and resolve customer complaints about food quality and service
- open and close the kitchen as necessary
- ensure safety and food preparation gloves are worn where appropriate
- control food production levels to prevent waste
- perform additional duties as assigned
- maintain punctual and regular attendance
Job Location
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