
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Career growth opportunities
Paid Time Off
Employee Discounts
comprehensive training
Work Life Balance
Holiday pay
Job Description
The Omni Dallas Hotel is a premier hotel located in the heart of revitalized downtown Dallas, Texas. Connected by a convenient sky bridge to the Dallas Convention Center, the hotel offers guests easy access to a wealth of dining, shopping, and entertainment options. Renowned for its commitment to sustainability, the Omni Dallas Hotel was built to meet the high standards of the U.S. Green Building Council's LEED Gold Certification, putting it at the forefront of environmentally conscious hospitality within the city. This prestigious status reflects the hotel's dedication not only to guest comfort but also to environmental stewardship. The Omni... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year prior serving experience in a quality restaurant
- Alcohol training certification such as TABC or TIPS
- Valid food handler permit if required by local regulations
- Ability to stand and walk for entire shifts
- Capacity to lift and carry items up to 10 pounds
- Flexibility to work evenings, weekends, and holidays
- Strong customer service skills
- Experience with POS systems preferred
Job Qualifications
- Must be able to work in a fast paced environment
- One year serving experience with a quality establishment
- Prior serving and cash handling experience preferred
- Must be able to multi task
- Must be able to stand and walk for extended periods
- Must be able to move, lift, carry, push, pull, and place objects weighing up to 10lbs without assistance
- Must be able to work flexible shifts including nights, weekends, and holidays
- Must have alcohol training certification (TABC/TIPS)
- Must have Food Handler permit where applicable
Job Duties
- Greet guests with a pleasant smile and superior customer service
- Set tables according to event and service standards
- Take orders and answer questions or offer suggestions on menu selections
- Communicate with culinary team regarding meal requirements, allergies, dietary needs, and special requests
- Record transactions accurately in MICROS system at time of order
- Check in with guests to ensure satisfaction with each food course and beverage
- Present accurate check to guest and process payment
- Maintain cleanliness of work areas throughout the day
- Clean and set up tables
- Complete closing duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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