FINE DINING SERVERS

Bones is a renowned steakhouse that opened its doors in 1979 with a clear mission to provide only the finest service, steaks, and seafood. Over the past 45 years, Bones has established itself as the premier dining destination in Atlanta, earning the prestigious Best of Atlanta Steakhouse Award every year for the past sixteen years. The steakhouse has also been recognized nationally, receiving the highest rating for food and service of any steakhouse in America by Zagat. This recognition reflects Bones' dedication to culinary excellence and exceptional customer experience. The restaurant operates under Liberty House Restaurant Corp., which also owns sister establishments Blue Ridge Grill and OK Cafe, embedding it within a respected group of dining venues known for quality and consistency.

Currently, Bones is seeking experienced Servers who bring a minimum of three years' background in fine dining establishments. The ideal candidate will possess extensive knowledge of liquor, beer, and wine alongside a professional appearance and demeanor. This role is designed for career servers who value stability and long-term growth, as longevity is highly valued within the Bones family—many employees have started their careers at Bones and continued through to retirement. As a full-time position, applicants must demonstrate solid work history without gaps and show dedication through full availability for shifts. Serving at Bones is not just a job; it is a career opportunity with top-tier compensation, benefits, and a supportive, team-oriented environment.

The Server role at Bones involves delivering exceptional guest service, ensuring diners receive an outstanding experience consistent with the steakhouse’s reputation. This means attentive and knowledgeable service, the ability to confidently recommend and describe menu offerings, and maintaining the highest standards of professionalism throughout each shift. The position also offers a work schedule that respects work-life balance, with no late-night shifts and closures on major holidays such as Memorial Day, Easter Sunday, Labor Day, 4th of July, Thanksgiving, Christmas Eve, Christmas Day, and New Year’s Day. Servers enjoy competitive pay, averaging $90,000 to $100,000 annually, a daily family meal, and full benefits including health insurance, 401k with company match, paid vacation, and employee dining discounts. Candidates can expect a rigorous hiring process including a pre-employment background screening and drug test to ensure the integrity of the team members who uphold Bones’ esteemed standards. This opportunity is perfect for those committed to a fine dining career with a reputable, award-winning restaurant that values excellence and longevity.