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FINE DINING SERVERS

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $90,000.00 - $100,000.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Top pay
Daily family meal
Health Insurance
401k
Paid vacation
employee dining discounts
no late nights

Job Description

Bones is a renowned steakhouse that opened its doors in 1979 with a clear mission to provide only the finest service, steaks, and seafood. Over the past 45 years, Bones has established itself as the premier dining destination in Atlanta, earning the prestigious Best of Atlanta Steakhouse Award every year for the past sixteen years. The steakhouse has also been recognized nationally, receiving the highest rating for food and service of any steakhouse in America by Zagat. This recognition reflects Bones' dedication to culinary excellence and exceptional customer experience. The restaurant operates under Liberty House Restaurant Corp., which also owns... Show More

Job Requirements

  • Minimum high school diploma or equivalent
  • At least three years fine dining service experience
  • Solid work history without gaps
  • Knowledge of liquor, beer, and wine
  • Availability for full-time shifts
  • Professional appearance
  • Able to pass pre-employment background check and drug test

Job Qualifications

  • Minimum three years experience in fine dining service
  • Extensive knowledge of liquor, beer, and wine
  • Strong customer service skills
  • Professional appearance and communication
  • Prior experience with high-volume, upscale restaurants
  • Commitment to full-time availability
  • Ability to handle a fast-paced environment

Job Duties

  • Provide attentive and professional service to guests
  • Display thorough knowledge of the menu, including steaks, seafood, and beverages
  • Make recommendations on food, liquor, beer, and wine selections
  • Maintain a professional appearance and demeanor throughout shifts
  • Work full-time shifts including weekends and holidays as required
  • Ensure accurate order taking and timely delivery
  • Collaborate with kitchen and bar staff to enhance guest experience

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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