Bone's Restaurant Jobs

Overview

Bone's Restaurant, located at 3130 Piedmont Road NE in Atlanta, Georgia, has been a cornerstone of Atlanta's dining scene since 1979. Renowned for its exceptional service and high-quality cuisine, Bone's has established itself as a premier destination for steak and seafood enthusiasts.

Menu Highlights

The restaurant's menu features a selection of prime steaks, fresh seafood, and Maine lobster, all prepared with a Southern flair. Signature dishes include the dry-aged, bone-in ribeye and the 34-ounce porterhouse, both celebrated for their tenderness and flavor.

Seafood offerings such as seared scallops and broiled lobster with preserved lemon stuffing highlight the commitment to quality and freshness.

Wine and Ambiance

Bone's extensive wine list showcases a curated selection of old and new world wines, thoughtfully chosen to complement the rich flavors of its menu.

The restaurant's ambiance is clubby, adorned with photographs depicting Atlanta's history and caricatures of local personalities, creating a unique and inviting dining experience.

Awards and Recognition

Recognized for its excellence, Bone's has received numerous accolades, including being named the "Best Steakhouse in Atlanta" for 18 consecutive years by Atlanta Magazine.

Zagat has rated Bone's as the number one steakhouse in America for food and service.

Private Dining Options

Bone's offers private dining accommodations ideal for special occasions and business events.

• Secluded wine room
• Private dining spaces hosting groups from 8 to 65 guests

Operating Hours

Operating seven days a week, Bone's serves:

• Lunch on Fridays from 11:30 AM to 2:30 PM
• Dinner Monday through Thursday from 5:30 PM to 9:00 PM
• Dinner Friday through Sunday from 5:00 PM to 9:00 PM

Reservations are recommended and can be made by calling the restaurant.

Locations

• Atlanta, GA, USA