Fine Dining Server Extensive Wine Knowledge/Service

The Dock Restaurant is a distinguished fine dining establishment located in the picturesque coastal city of Newport Beach, California. Renowned for its exquisite waterfront location, The Dock Restaurant has been delighting diners for 24 years with its blend of refined casual and finer dining experiences. The ambiance offers a unique blend of coastal charm and elegance, making it a sought-after destination for those who appreciate quality cuisine, outstanding service, and an inviting atmosphere. Specializing in a carefully curated menu featuring exceptional food alongside an impressive selection of wine and craft cocktails, including non-alcoholic options, The Dock caters to a clientele who value not just eating out, but savoring a memorable culinary event. The team at The Dock Restaurant is driven by a shared passion for hospitality, culinary excellence, and creating extraordinary dining moments that remain etched in the guests' memories.

This open part-time role invites applications for a Fine Dining Server with Extensive Wine Knowledge. The ideal candidate will bring at least five years of experience in fine dining service and demonstrate an in-depth understanding of wine, including varietals, regions, vintages, and pairing principles. This position demands a professional who embodies sophistication, exceptional communication, and hospitality skills, able to interact seamlessly with guests and fellow team members. The server's responsibilities extend beyond traditional serving duties to encompass side work, bussing, expediting, and meticulous wine service. Adaptability to the restaurant's established policies and teamwork-oriented culture is essential, ensuring that all guests receive impeccable service in a refined, relaxed environment. The role also involves maintaining a clean and orderly server station and dining areas to uphold the aesthetic and operational standards of the restaurant. Evening shifts, primarily starting at 3 pm and concluding between 10 pm and midnight, including weekends and holidays, require flexibility and commitment from the successful candidate. This position offers an enriching work experience within an acclaimed dining venue that values every team member's contribution to delivering exceptional hospitality.