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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $12.75 - $27.25
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Tips
flexible schedule
Job Description
The Dock Restaurant is a distinguished fine dining establishment located in the picturesque coastal city of Newport Beach, California. Renowned for its exquisite waterfront location, The Dock Restaurant has been delighting diners for 24 years with its blend of refined casual and finer dining experiences. The ambiance offers a unique blend of coastal charm and elegance, making it a sought-after destination for those who appreciate quality cuisine, outstanding service, and an inviting atmosphere. Specializing in a carefully curated menu featuring exceptional food alongside an impressive selection of wine and craft cocktails, including non-alcoholic options, The Dock caters to a clientele... Show More
Job Requirements
- minimum of 5 years of fine dining service experience
- knowledge of fine dining service standards and etiquette
- extensive wine knowledge including pairings, varietals, regions, and vintages
- refined communication skills
- ability to multitask in a fast-paced environment
- food handler certification
- alcoholic beverage service certification
- flexibility to work evenings, weekends, and holidays
- ability to maintain cleanliness and organization in work areas
Job Qualifications
- knowledge of fine dining service standards, etiquette, and exceptional customer service practices
- extensive wine knowledge, including understanding of wine pairings, varietals, regions, and vintages domestic and imported wines
- refined communication and service skills to build rapport with guests and provide exemplary service
- ability to multitask in a high-paced environment while maintaining attention to detail and professionalism
- experience in food and beverage service, in fine dining or luxury hospitality settings
- a genuine passion for hospitality, dining, and creating memorable guest experiences
- food handler certification, alcoholic beverage service certification, and basic knowledge of food safety standards
- schedule flexibility to accommodate evening, weekend, and holiday shifts
- shifts generally begin at 3 pm and conclude between 10 pm and 12 am
Job Duties
- deliver exceptional dining service
- present and recommend menu and wine options
- perform side-work duties
- bus tables efficiently
- expedite orders to ensure timely service
- provide meticulous wine service
- maintain clean and orderly server room and dining area
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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