Job Overview

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Compensation

Hourly
Range $20.00 - $30.00
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Benefits

Food provided

Job Description

Join our esteemed fine dining establishment located in the heart of the French Quarter, renowned for its sophisticated ambiance and exceptional culinary offerings. Our restaurant prides itself on delivering an extraordinary dining experience that combines exquisite cuisine with impeccable service. We are dedicated to creating memorable moments for our guests through a perfect blend of elegance, attention to detail, and personalized hospitality. Established with a commitment to excellence, our venue attracts discerning patrons who appreciate the finest in food, beverage, and service. With a focus on continuous improvement and staff development, our team fosters a professional and enthusiastic work environment where each member plays a crucial role in upholding our reputation as a premier dining destination.

As a Fine Dining Server at our prestigious restaurant, you will have the opportunity to showcase your passion for exceptional service and culinary expertise in a fast-paced, upscale setting. Your role will center around providing attentive, personalized service to our guests, ensuring each visit is not only enjoyable but also leaves a lasting impression of warmth and sophistication. You will become an ambassador of our culinary philosophy by expertly presenting menus, recommending wine pairings, and upselling specials that enhance the overall dining experience. Mastery of food presentation and beverage knowledge will be key components of your success, as will your ability to manage multiple tables efficiently while maintaining detailed attention to guest needs.

In this position, you are expected to maintain the highest standards of professionalism and enthusiasm. Your responsibilities will include greeting guests warmly, assisting with seating arrangements, and navigating the Point of Sale system accurately for order taking and payment processing. Upholding food safety and sanitation protocols is essential, as is your role in managing side duties such as bussing tables and supporting kitchen staff to ensure smooth operations throughout each service. The competitive hourly pay range of $20.00 to $30.00 reflects the value we place on skilled team members who contribute to an unmatched dining atmosphere.

Working in person within our French Quarter location, you will be part of a dynamic team that values guest satisfaction and strives to create exceptional dining experiences every day. This role is ideal for individuals with a background in hospitality or food service who are eager to elevate their careers in the fine dining industry. If you possess excellent communication skills, a keen knowledge of food and wine, and a genuine enthusiasm for delivering personalized service, this opportunity provides an exciting pathway to grow and thrive in a highly respected restaurant setting.

Job Requirements

  • Proven experience as a server within a fine dining or upscale restaurant setting
  • Familiarity with Positouch POS system
  • Strong knowledge of food and alcohol wine
  • Excellent time management skills to handle multiple tables efficiently during busy hours while maintaining attention to detail
  • Background in hospitality or food service industries emphasizing customer satisfaction and sales techniques like upselling
  • Ability to communicate clearly and professionally in a fast-paced environment while demonstrating genuine hospitality and enthusiasm for guest service

Job Qualifications

  • Proven experience as a server within a fine dining or upscale restaurant setting
  • Familiarity with Positouch POS system
  • Strong knowledge of food and alcohol wine
  • Excellent time management skills to handle multiple tables efficiently during busy hours while maintaining attention to detail
  • Background in hospitality or food service industries emphasizing customer satisfaction and sales techniques like upselling
  • Ability to communicate clearly and professionally in a fast-paced environment while demonstrating genuine hospitality and enthusiasm for guest service

Job Duties

  • Greet guests warmly upon arrival and assist with seating arrangements
  • Present menus confidently highlighting specials and wine pairings to enhance the dining experience through upselling techniques
  • Take accurate food and beverage orders using POS system
  • Serve food and drinks with finesse maintaining high standards of presentation and cleanliness while adhering to food safety and sanitation protocols
  • Provide attentive guest service by checking on diners regularly addressing special requests and resolving any concerns promptly to exceed expectations
  • Manage cash handling responsibilities accurately including processing payments via POS systems
  • Assist with side duties such as bussing tables resetting dining areas and supporting kitchen staff when needed to ensure smooth operations in a fine dining environment

Job Criteria

Experience

Mid Level (3-7 years)


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