Job Overview

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Compensation

Hourly
Exact $6.00
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Meal Allowances
Retirement Plan

Job Description

Our establishment is a prestigious fine dining restaurant known for its exquisite cuisine, elegant ambiance, and exceptional customer service. Renowned for delivering memorable dining experiences, we pride ourselves on a commitment to quality and excellence. Our dedicated team works collaboratively to ensure that each patron receives attentive, personalized service that complements our culinary offerings. As leaders in the hospitality industry, we value professionalism, attention to detail, and a passion for delivering superior service in a fast-paced and dynamic environment.

The role of a Fine Dining Server is pivotal in maintaining our standards of excellence. The Fine Dining Server is responsible for ensuring that all guests receive prompt, courteous, and knowledgeable service throughout their dining experience. This position involves not only taking food and beverage orders accurately but also providing guests with detailed information about menu selections, including daily specials, and making recommendations when appropriate. The server must have a positive attitude and strong communication skills to engage with customers, anticipate their needs, and address any concerns promptly. Additionally, the Fine Dining Server works closely with bussers, cooks, and other team members to ensure seamless service delivery.

This role requires the ability to work efficiently under pressure, often during peak hours, while maintaining composure and professionalism. The server must be adept at operating point-of-sale systems to process orders and payments accurately. Physical stamina is essential as the position involves extended periods of standing, walking, and lifting up to 30 pounds. Ideal candidates will have prior experience in a fast-paced hospitality environment and a genuine desire to contribute to an exceptional dining experience. A high school education or equivalent is required, and candidates must be at least 18 years old to serve alcoholic beverages. This is an excellent opportunity for individuals passionate about customer service and fine dining to grow their career in a supportive and engaging setting.

Job Requirements

  • 18 years of age
  • High school education or equivalent
  • Previous hospitality experience
  • Ability to stand for long periods
  • Ability to walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach
  • Ability to push, pull or lift up to 30 pounds to shoulder height
  • Ability to work shifts up to 10 hours or double shifts
  • Ability to operate a point-of-sale system
  • Ability to handle money accurately

Job Qualifications

  • 18 years of age to serve alcoholic beverages
  • Experience providing excellent customer service in a fast-paced environment
  • Ability to work well under pressure with bussers, cooks and other staff
  • A positive attitude and willingness to learn about menu items and upselling techniques
  • Able to handle money accurately and operate a point-of-sale system
  • Ability to work in a fast-paced environment and deliver orders in a timely manner
  • High school education or equivalent
  • Previous hospitality experience

Job Duties

  • Present menus and provide detailed information about menu items, including daily specials
  • Take accurate food and drink orders and enter into the POS system
  • Monitor customer satisfaction, addressing concerns promptly
  • Engage with customers in a friendly manner
  • Prepare checks that itemize and total meal costs and sales taxes
  • Split checks if applicable
  • Collect payments from tables
  • Pre-bus/bus tables to help the table turn around
  • Complete weekly cleaning tasks, designated side work and roll silverware
  • Stock ice
  • Help food preparation staff when necessary

Job Criteria

Experience

No experience required


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