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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $57,600.00
Work Schedule
Flexible
Benefits
Full time earning potential
flexible schedules
employee dining discounts
Outstanding training and development programs
Advancement opportunities
insurance benefit plans
dynamic work environment
Job Description
Perry's Steakhouse & Grille is a renowned dining establishment celebrated for its commitment to delivering an exceptional evening experience to every guest. Known for its upscale atmosphere and high-quality cuisine, Perry's offers a unique blend of classic steakhouse traditions with modern culinary innovation. This prestigious restaurant prides itself on providing an environment where guests can enjoy rare and well-done steaks prepared to perfection along with a diverse selection from carefully curated food and beverage menus. Perry's dedication to excellence extends beyond its culinary offerings to include outstanding hospitality, making each visit memorable and enjoyable. The restaurant fosters a culture of... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in serving or hospitality preferred
- ability to stand and walk for extended periods
- excellent verbal communication skills
- willingness to work flexible hours including nights weekends and holidays
- basic math skills
- ability to handle food safely and maintain cleanliness
Job Qualifications
- experience in a customer service or hospitality role
- excellent communication and interpersonal skills
- knowledge of food and beverage menus including cocktails wines and chef specials
- ability to work in a fast-paced environment
- strong attention to detail and multitasking abilities
- professional appearance and attitude
- team player mindset
Job Duties
- ensuring the guest dining experience is enjoyable well-timed and pleasant
- providing a professional and inviting attitude when interacting with guests and employees
- helping guests select menu items by reviewing food and bar menus recommending cocktails suggesting courses explaining chef’s features and identifying wines
- thoroughly answering all food and beverage preparation questions
- making managers aware of any special accommodations such as specific food allergies prior to reporting it to the kitchen
- maintaining the cleanliness of tables and dining area around guests
- completing opening running and closing side work related to job duties
Job Criteria
Experience
No experience required
Job Location
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