Fine Dining Server

Job Overview

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Employment Type

Temporary
Full-time
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Compensation

Hourly
Range $20.00 - $25.00
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

401(k)
flexible schedule
Health Insurance

Job Description

The Goodkind Hospitality Group is a premier hospitality staffing agency based in midtown New York City, specializing in providing top-tier luxury clients with expertly trained, first-class hospitality staff. Known for its dedication to quality and professionalism, the agency prides itself on matching elite establishments with highly skilled personnel who uphold the highest standards of service. With a well-established reputation within the hospitality industry, the Goodkind Hospitality Group focuses on creating seamless staffing solutions that meet the unique demands of high-end venues and clientele. Through its extensive network and thorough vetting process, the group ensures that all placed candidates possess the requisite experience, poise, and dedication necessary for success in discerning environments.

This particular opportunity is for a Fine Dining Server role at an elite private social club located in New York City. The club features upscale restaurants known for their exclusive ambiance, exquisite cuisine, and exceptional service standards. This position is offered on a temporary, on-call basis with ongoing opportunities, providing flexibility and consistent engagement for candidates who meet the high criteria. The role carries an hourly wage range of $20 to $25, reflecting the premium nature of the work and the expertise required.

As a Fine Dining Server, the candidate will be responsible for enhancing the dining experience through attentive, personalized service and refined knowledge of food and wine. The ideal candidate will be someone who can confidently greet guests, guide them through the menu, accommodate special dietary requests, and work collaboratively with the kitchen and service teams to provide flawless service. The position demands strong interpersonal communication skills, the ability to stay composed under pressure, and a commitment to maintaining an immaculate appearance at all times. Beyond routine serving duties, this role calls for a proactive approach, including upselling menu items and ensuring that guests’ expectations are not only met but exceeded.

This is a unique opportunity to work in an exclusive setting where service quality and guest satisfaction are paramount. Candidates with prior fine dining experience, familiarity with POS systems such as Aloha or Micros, and knowledge of food safety and sanitation standards will find themselves well equipped to succeed and grow professionally. The Goodkind Hospitality Group offers a supportive work environment with flexible schedules, health benefits, and retirement plans designed to encourage longevity and job satisfaction within the hospitality field. The Fine Dining Server position is ideal for motivated individuals seeking to enhance their portfolio in fine dining service and to be part of an esteemed network that values excellence in hospitality.

Job Requirements

  • At least 3 years of restaurant experience preferred
  • ability to commute to New York, NY 10016
  • ability to relocate before starting work
  • availability for full-time, temporary, on-call shifts
  • knowledge of hospitality industry standards
  • excellent physical stamina and the ability to work flexible hours
  • clean and professional appearance

Job Qualifications

  • Fine dining experience
  • wine knowledge
  • customer service skills
  • Aloha POS or Micros POS experience
  • ability to upsell and provide exceptional guest services
  • basic math skills for handling transactions
  • knowledge of food safety and sanitation practices
  • previous experience in a high-end restaurant setting
  • strong communication skills for interacting with guests and team members

Job Duties

  • Provides hospitality services in upscale dining establishments
  • greets guests, escorts them to their tables, and presents menus
  • takes orders, makes recommendations, and accommodates special requests or dietary restrictions
  • ensures each customer has the best possible experience
  • knowledge of food and wine
  • work effectively in a team and handle difficult situations with grace and professionalism
  • provide excellent customer service and create a memorable dining experience for patrons
  • must always keep a pristine appearance

Job Criteria

Experience

Mid Level (3-7 years)


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