Fine Dining Line Cooks 14 Prime

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive pay
opportunities for career growth
Health and wellness benefits
creative work environment
supportive work environment
inclusive work environment
Comprehensive training programs

Job Description

14 Prime, located in Jacksonville, Florida, is an esteemed upscale dining establishment renowned for delivering an unparalleled culinary experience. Known for serving the finest cuts of steak and a tantalizing menu, 14 Prime blends exceptional service with a warm, elegant atmosphere to create memorable dining moments for every guest. This distinguished restaurant prides itself on high standards of quality, presentation, and hospitality, making it a standout destination for those who appreciate exquisite dining in a refined setting.

The establishment is currently seeking highly skilled and passionate line cooks to join its Back of House team. This role is designed for individuals with fine dining experience who are committed to excellence and eager to contribute to a dynamic team that consistently exceeds guest expectations. The line cooks at 14 Prime are essential to the restaurant's mission of delivering an unforgettable culinary experience by focusing on precision, quality, and teamwork behind the scenes.

As a Back of House team member, you will be at the heart of the kitchen operations, ensuring that every dish meets the restaurant’s rigorous standards of taste, presentation, and freshness. The position demands a meticulous approach to food preparation and cooking techniques, excellent organizational skills, and a strong commitment to maintaining a clean and compliant kitchen environment. You will collaborate closely with the entire culinary team and front of house staff to synchronize efforts, promote efficiency, and uphold the highest service and hospitality standards.

14 Prime provides a competitive pay structure along with opportunities for career growth and advancement, making it an attractive place for culinary professionals eager to hone their skills in a top-tier environment. The restaurant fosters a creative, supportive, and inclusive work culture where team members receive comprehensive training and are encouraged to develop their culinary expertise. If you are driven by a passion for fine dining, thrive in a fast-paced setting, and possess a keen eye for detail and quality, this opportunity at 14 Prime is an excellent fit to take your career to new heights while contributing to Jacksonville’s premier upscale dining scene.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a fine dining or upscale restaurant
  • Knowledge of food safety regulations and culinary techniques
  • Ability to work under pressure in a fast-paced environment
  • Excellent communication and interpersonal skills
  • Physical stamina to stand for long periods and handle kitchen tasks
  • Flexibility to work evenings, weekends, and holidays

Job Qualifications

  • Previous experience in a fine dining or upscale restaurant setting is required
  • Strong knowledge of culinary techniques and food safety standards
  • Ability to work in a fast-paced and high-pressure environment
  • Excellent attention to detail and a commitment to quality
  • Strong communication and teamwork skills
  • Positive attitude and a passion for providing exceptional service
  • Ability to work flexible hours, including evenings, weekends, and holidays

Job Duties

  • Assist in the preparation of ingredients and dishes according to the restaurant's recipes and standards
  • Execute cooking techniques and procedures to ensure consistency and quality in every dish
  • Ensure that all dishes are presented beautifully and in accordance with the restaurant's guidelines
  • Maintain a clean and organized kitchen environment, adhering to all health and safety regulations
  • Assist in monitoring and managing inventory levels, including receiving and storing deliveries
  • Work collaboratively with other kitchen staff to ensure smooth and efficient kitchen operations
  • Conduct regular quality checks to ensure that all food items meet the restaurant's standards
  • Collaborate with front of house team to ensure timely and accurate order delivery
  • Uphold the highest standards of hospitality and service

Job Criteria

Experience

Mid Level (3-7 years)


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