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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
opportunities for career growth
Health and wellness benefits
creative work environment
supportive work environment
inclusive work environment
Comprehensive training programs
Job Description
14 Prime, located in Jacksonville, Florida, is an esteemed upscale dining establishment renowned for delivering an unparalleled culinary experience. Known for serving the finest cuts of steak and a tantalizing menu, 14 Prime blends exceptional service with a warm, elegant atmosphere to create memorable dining moments for every guest. This distinguished restaurant prides itself on high standards of quality, presentation, and hospitality, making it a standout destination for those who appreciate exquisite dining in a refined setting.
The establishment is currently seeking highly skilled and passionate line cooks to join its Back of House team. This role is designed fo... Show More
The establishment is currently seeking highly skilled and passionate line cooks to join its Back of House team. This role is designed fo... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a fine dining or upscale restaurant
- Knowledge of food safety regulations and culinary techniques
- Ability to work under pressure in a fast-paced environment
- Excellent communication and interpersonal skills
- Physical stamina to stand for long periods and handle kitchen tasks
- Flexibility to work evenings, weekends, and holidays
Job Qualifications
- Previous experience in a fine dining or upscale restaurant setting is required
- Strong knowledge of culinary techniques and food safety standards
- Ability to work in a fast-paced and high-pressure environment
- Excellent attention to detail and a commitment to quality
- Strong communication and teamwork skills
- Positive attitude and a passion for providing exceptional service
- Ability to work flexible hours, including evenings, weekends, and holidays
Job Duties
- Assist in the preparation of ingredients and dishes according to the restaurant's recipes and standards
- Execute cooking techniques and procedures to ensure consistency and quality in every dish
- Ensure that all dishes are presented beautifully and in accordance with the restaurant's guidelines
- Maintain a clean and organized kitchen environment, adhering to all health and safety regulations
- Assist in monitoring and managing inventory levels, including receiving and storing deliveries
- Work collaboratively with other kitchen staff to ensure smooth and efficient kitchen operations
- Conduct regular quality checks to ensure that all food items meet the restaurant's standards
- Collaborate with front of house team to ensure timely and accurate order delivery
- Uphold the highest standards of hospitality and service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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